ID | Fluid Name | Unit of Measure | Range | Resolution | Precision(+/-) |
359 | Acetic Acid (C2H4O2) | Density (g/ml) | 0.9980 to 1.0650 | 0.0001 | 0.0003 |
360 | Acetic Acid (C2H4O2) | Specific Gravity (D20/20) | 1.0000 to 1.0669 | 0.0001 | 0.0003 |
361 | Acetic Acid (C2H4O2) | Freeze Point °F | 32 to 8 | 1 | 1 |
362 | Acetic Acid (C2H4O2) | Freeze Point °C | 0 to -13 | 1 | 1 |
627 | Acetic Acid (C2H4O2) | Molarity (moles/Liter) | 0 to 10.62 | 0.01 | 0.05 |
625 | AdBlue - Diesel Emission Fluid AUS32 | % Weight/Weight | 0 to 51 | 0.1 | 0.1 |
310 | Ammonia (NH3) | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
311 | Ammonia (NH3) | % Volume/Volume | 0 to 38 | 0.1 | 0.1 |
312 | Ammonia (NH3) | Density (g/cm3) | 0.998 to 0.892 | 0.001 | 0.001 |
313 | Ammonia (NH3) | Specific Gravity (D20/20) | 1.000 to 0.894 | 0.001 | 0.001 |
314 | Ammonia (NH3) | Freeze Point °F | 32 to -119 | 1 | 1 |
315 | Ammonia (NH3) | Freeze Point °C | 0 to -84 | 1 | 2 |
316 | Ammonium Chloride (NH4Cl) | % Weight/Weight | 0 to 24 | 0.1 | 0.1 |
318 | Ammonium Chloride (NH4Cl) | Density (g/cm3) | 0.9982 to 1.0674 | 0.0001 | 0.0002 |
319 | Ammonium Chloride (NH4Cl) | Specific Gravity (D20/20) | 1.0000 to 1.0693 | 0.0001 | 0.0002 |
320 | Ammonium Sulfate ((NH4)2SO4) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
322 | Ammonium Sulfate ((NH4)2SO4) | Density (g/ml) | 0.998 to 1.228 | 0.001 | 0.001 |
323 | Ammonium Sulfate ((NH4)2SO4) | Specific Gravity (D20/20) | 1.000 to 1.230 | 0.001 | 0.001 |
389 | Aqua Quench 260 - Houghton | % | 0 to 50 | 0.1 | 0.5 |
799 | Beer | Brix (Beer) | 0 to 30 | 0.1 | 0.1 |
801 | Beer | °Plato Scale | 0 to 30 | 0.1 | 0.1 |
806 | Beer | Balling Scale | 0 to 30 | 0.1 | 0.1 |
800 | Beer (Wort Sugars) | Dissolved Solids (Wort Sugars) | 0 to 30 | 0.1 | 0.1 |
802 | Beer (Wort Sugars) | Specific Gravity (D20/20 °C) | 1.000 to 1.127 | 0.001 | 0.001 |
803 | Beer (Wort Sugars) | Specific Gravity (D60/60 °F) | 1.000 to 1.128 | 0.001 | 0.001 |
804 | Beer (Wort Sugars) | Brewer's Points (20 °C) | 0 to 127 | 0.1 | 0.5 |
105 | Blood - Animal - Total Protein By Refractometer | g/dL | 1 to 14 | 0.1 | 0.1 |
106 | Blood - Guinea Pig and Rabbit | Protein g/100 ml | 0 to 10 | 0.1 | 0.1 |
107 | Blood - Guinea Pig and Rabbit | Total Solids % | 0 to 12.3 | 0.1 | 0.1 |
109 | Blood - Human | Total Solids % | 0 to 15 | 0.1 | 0.1 |
110 | Blood - Human | Specific Gravity (D20/20) | 1.0000 to 1.0430 | 0.0001 | 0.0002 |
111 | Blood - Human | Density (g/cm3) | .9982 to 1.0403 | 0.0001 | 0.0002 |
108 | Blood - Human - Total Protein By Refractometer | Protein g/dL | 1 to 14 | 0.1 | 0.1 |
061 | Brake Fluid - DOT3 | % Water | 0 to 6 | 0.1 | 0.5 |
062 | Brake Fluid - DOT3 | Boiling Point °F | 244 to 485 | 1 | 10 |
166 | Brake Fluid - DOT3 | Boiling Point °C | 118 to 252 | 1 | 5 |
063 | Brake Fluid - DOT3 - HT | % Water | 0 to 6 | 0.1 | 0.5 |
064 | Brake Fluid - DOT3 - HT | Boiling Point °F | 225 to 558 | 1 | 10 |
167 | Brake Fluid - DOT3 - HT | Boiling Point °C | 107 to 292 | 1 | 5 |
065 | Brake Fluid - DOT4 | % Water | 0 to 6 | 0.1 | 0.5 |
066 | Brake Fluid - DOT4 | Boiling Point °C | 143 to 278 | 1 | 5 |
164 | Brake Fluid - DOT4 | Boiling Point °F | 288 to 532 | 1 | 10 |
067 | Brake Fluid - DOT4+ | % Water | 0 to 6 | 0.1 | 0.5 |
068 | Brake Fluid - DOT4+ | Boiling Point °C | 158 to 293 | 1 | 6 |
165 | Brake Fluid - DOT4+ | Boiling Point °F | 316 to 559 | 1 | 10 |
003 | Brix | Brix | 0 to 85 | 0.1 | 0.1 |
004 | Brix | Brix | 0 to 56 | 0.1 | 0.1 |
597 | CORN SYRUP - 26 D.E. | % Dry Substance | 0 to 81 | 0.1 | 0.1 |
605 | CORN SYRUP - 42 D.E. | % Dry Substance | 0 to 82 | 0.1 | 0.1 |
613 | CORN SYRUP - 62 D.E. | % Dry Substance | 0 to 84 | 0.1 | 0.1 |
080 | Calcium Chloride (CaCl2) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
081 | Calcium Chloride (CaCl2) | Specific Gravity (D20/20) | 1.000 to 1.395 | 0.001 | 0.001 |
082 | Calcium Chloride (CaCl2) | Freeze Point °F | 32 to -65 | 1 | 1 |
083 | Calcium Chloride (CaCl2) | Freeze Point °C | 0 to -54 | 1 | 1 |
084 | Calcium Chloride (CaCl2) | Parts Per Thousands (ppt) | 0 to 400 | 0.1 | 1 |
085 | Calcium Chloride (CaCl2) | grams /100 grams | 0 to 40 | 0.1 | 0.1 |
113 | Citric Acid | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
114 | Citric Acid | Specific Gravity (D20/20) | 1.000 to 1.135 | 0.001 | 0.0003 |
169 | Copper (Cupric) Sulfate | Specific Gravity (D20/20) | 1.000 to 1.209 | 0.001 | 0.001 |
170 | Copper (Cupric) Sulfate | Density (g/cm3) | 1.000 to 1.206 | 0.001 | 0.001 |
171 | Copper (Cupric) Sulfate | % Weight/Weight | 0 to 18 | 0.1 | 0.1 |
172 | Copper (Cupric) Sulfate | g/mL | 0 to 0.218 | 0.001 | 0.001 |
471 | Corn Syrup - 28 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
479 | Corn Syrup - 36 D.E. | % Dry Substance | 0 to 82 | 0.1 | 0.1 |
503 | Corn Syrup - 43 D.E. | % Dry Substance | 0 to 82 | 0.1 | 0.1 |
519 | Corn Syrup - 53 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
527 | Corn Syrup - 63 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
543 | Corn Syrup - 66 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
551 | Corn Syrup - 95 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
567 | Corn Syrup - HIGH FRUCTOSE - 42% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
575 | Corn Syrup - HIGH FRUCTOSE -55% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
487 | Corn Syrup - HIGH MALTOSE - 34% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
495 | Corn Syrup - HIGH MALTOSE - 34% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
045 | Diethylene Glycol (DEG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
046 | Diethylene Glycol (DEG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
047 | Diethylene Glycol (DEG) | Freeze Point °F | 32 to -49 | 1 | 2 |
048 | Diethylene Glycol (DEG) | Freeze Point °C | 0 to -45 | 1 | 1 |
049 | Diethylene Glycol (DEG) | Specific Gravity (D20/20) | 1.0000 to 1.1184 | 0.0001 | 0.0001 |
587 | Diethylene Glycol (DEG) | Boiling Point 760 mm Hg | 212 to 356 | 1 | 2 |
588 | Diethylene Glycol (DEG) | Boiling Point 760 mm Hg | 100 to 180 | 1 | 2 |
591 | Diethylene Glycol (DEG) | Water Content by Weight | 100 to 0 | 0.1 | 0.1 |
639 | Diethylene Glycol (DEG) | Water Content by Volume | 100 to 0 | 0.1 | 0.1 |
238 | DowFrost (PG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
239 | DowFrost (PG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
240 | DowFrost (PG) | Freeze Point °C | 0 to -67 | 1 | 1 |
241 | DowFrost (PG) | Freeze Point °F | +32 to -88 | 1 | 2 |
246 | DowFrost HD (PG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
247 | DowFrost HD (PG) | % Volume/Volume | 0 too 100 | 0.1 | 0.1 |
248 | DowFrost HD (PG) | Freeze Point °C | 0 to -51 | 1 | 1 |
249 | DowFrost HD (PG) | Freeze Point °F | 32 to -60 | 1 | 1 |
262 | DowTherm 4000 (EG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
263 | DowTherm 4000 (EG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
264 | DowTherm 4000 (EG) | Freeze Point °C | 0 to -48 | 1 | 1 |
265 | DowTherm 4000 (EG) | Freeze Point °F | +32 to -56 | 1 | 2 |
266 | DowTherm 4000 (EG) | Burst Point °C | 0 to -29 | 1 | 1 |
267 | DowTherm 4000 (EG) | Burst Point °F | 0 to -21 | 1 | 2 |
268 | DowTherm 4000 (EG) | Boiling Point °C at 101 kPa | 100 to 145 | 1 | 1 |
269 | DowTherm 4000 (EG) | Boiling Point °F at 760 mmHg | 212 to 293 | 1 | 2 |
254 | DowTherm SR1 - (EG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
255 | DowTherm SR1 - (EG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
256 | DowTherm SR1 - (EG) | Freeze Point °C | 0 to -50 | 1 | 1 |
257 | DowTherm SR1 - (EG) | Freeze Point °F | +32 to -58 | 1 | 2 |
260 | DowTherm SR1 - (EG) | Boiling Point °C at 101 kPa | 100 to 197 | 1 | 1 |
261 | DowTherm SR1 - (EG) | Boiling Point °F at 760 mmHg | 212 to 386 | 1 | 2 |
583 | EDTA (Disodium ethylenediamine tetraacetate) | % Weight/Weight | 0 to 8 | 0.1 | 0.1 |
584 | EDTA (Disodium ethylenediamine tetraacetate) | g/L | 0 to 80 | 1 | 1 |
585 | EDTA (Disodium ethylenediamine tetraacetate) | Density (g/cm3) | 0.998 to 1.045 | 0.001 | 0.0005 |
586 | EDTA (Disodium ethylenediamine tetraacetate) | Specific Gravity (D20/20) | 1.000 to 1.046 | 0.001 | 0.0005 |
805 | Ethanol (Beer) | % ABV(Distillation Only) | 0 to 30 | 0.1 | 0.2 |
029 | Ethanol (Ethyl Alcohol) | Freeze Point °F | +32 to -51 | 0.1 | 1 |
030 | Ethanol (Ethyl Alcohol) | Freeze Point °C | 0 to -46 | 0.1 | 0.5 |
031 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 20 °C < | 0 to 76 | 0.1 | 0.2 / 0.2 / 1.0 |
032 | Ethanol (Ethyl Alcohol) | % Weight/Weight < | 0 to 70 | 0.1 | 0.2 / 0.2 / 1.0 |
033 | Ethanol (Ethyl Alcohol) | Specific Gravity (D20/20) < | 1.000 to 0.869 | 0.001 | 0.001 |
034 | Ethanol (Ethyl Alcohol) | Proof at 20 °C < | 0 to 153 | 1 | 0.5 |
035 | Ethanol (Ethyl Alcohol) | Specific Gravity (D20/20) > | 0.820 to 0.790 | 0.001 | 0.001 |
036 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 20 °C > | 93 to 100 | 0.1 | 0.25 |
037 | Ethanol (Ethyl Alcohol) | % Weight/Weight > | 90 to 100 | 0.1 | 0.5 |
038 | Ethanol (Ethyl Alcohol) | Proof at 20 °C > | 186 to 200 | 0.1 | 0.5 |
680 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 60 °F < | 0 to 77 | 0.1 | 0.2 / 0.2 / 1.0 |
681 | Ethanol (Ethyl Alcohol) | Specific Gravity (D60/60) °F < | 1.000 to 0.871 | 0.001 | 0.001 |
682 | Ethanol (Ethyl Alcohol) | Proof at 60 °F < | 0 to 155 | 1 | 0.5 |
683 | Ethanol (Ethyl Alcohol) | Specific Gravity (D60/60) °F > | 0.794 to 0.820 | 0.001 | 0.001 |
684 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 60 °F > | 94 to 100 | 0.1 | 0.25 |
685 | Ethanol (Ethyl Alcohol) | Proof at 60 °F > | 186 to 200 | 0.1 | 0.5 |
686 | Ethanol (Ethyl Alcohol) | Density g/cm3 < | 0.998 to 0.867 | 0.001 | 0.001 |
687 | Ethanol (Ethyl Alcohol) | Density g/cm3 > | 0.789 to 0.818 | 0.001 | 0.001 |
011 | Ethylene Glycol | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
012 | Ethylene Glycol | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
013 | Ethylene Glycol | Freeze Point °F | +32 to -79 | 1 | 2 |
014 | Ethylene Glycol | Freeze Point °C | 0 to -59 | 1 | 1 |
015 | Ethylene Glycol | Specific Gravity (D20/20) | 1.0000 to 1.1153 | 0.0001 | 0.0001 |
379 | Ethylene Glycol | Density (g/cm3) | 0.9980 to 1.1130 | 0.0001 | 0.0002 |
380 | Ethylene Glycol | Boiling Point °F | 212 to 305 | 1 | 1 |
381 | Ethylene Glycol | Boiling Point °C | 100 to 152 | 1 | 1 |
465 | Ethylene Glycol - % Water | % Water (volume/volume) | 100 to 0 | 0.1 | 0.1 |
622 | Ford L247B Engine Coolant | Freeze Point °F | 32 to -61 | 1 | 2 |
621 | Ford L247B Engine Coolant | % Volume/Volume | 0 to 90 | 0.1 | 0.1 |
623 | Ford L247B Engine Coolant | Freeze Point °C | 0 to -52 | 1 | 1 |
459 | Ford OAT Engine Coolant | % Volume/Volume | 0 to 60 | 0.1 | 0.1 |
460 | Ford OAT Engine Coolant | Freeze Point °F | 0 to -58 | 1 | 2 |
461 | Ford OAT Engine Coolant | Freeze Point °C | 0 to -50 | 1 | 1 |
052 | Fructose | % Weight/Weight | 0 to 85 | 0.1 | 0.1 |
392 | G05 - Glysantin Engine Coolant | % Volume/Volume | 0 to 80 | 0.1 | 0.1 |
393 | G05 - Glysantin Engine Coolant | % Weight/Weight | 0 to 81 | 0.1 | 0.1 |
394 | G05 - Glysantin Engine Coolant | Freeze Point °F | 32 to -59 | 1 | 2 |
395 | G05 - Glysantin Engine Coolant | Freeze Point °C | 0 to -50 | 1 | 1 |
397 | G05 - Glysantin Engine Coolant | Density (g/cm3) | 0.9980 to 1.1060 | 0.0001 | 0.0001 |
053 | Glucose / D Glucose / Dextrose | % Weight/Weight | 0 to 85 | 0.1 | 0.1 |
016 | Glycerine | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
017 | Glycerine | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
018 | Glycerine | Freeze Point °F | +32 to -46 | 1 | 1 |
019 | Glycerine | Freeze Point °C | 0 to -43 | 1 | 1 |
020 | Glycerine | Specific Gravity (D20/20) | 1.0000 to 1.2633 | 0.0001 | 0.0002 |
324 | Honey | % Soluble Solids | 75 to 87 | 0.1 | 0.06 |
325 | Honey | % Moisture | 13 to 30 | 0.1 | 0.06 |
326 | Honey | Specific Gravity (D20/20) | 1.361 to 1.445 | 0.001 | 0.0005 |
327 | Honey | Density (g/cm3) | 1.359 to 1.443 | 0.001 | 0.0005 |
155 | Hydrochloric Acid (HCl) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
156 | Hydrochloric Acid (HCl) | Density (g/cm3) | 0.998 to 1.198 | 0.001 | 0.0005 |
157 | Hydrochloric Acid (HCl) | Specific Gravity (D20/20) | 1.000 to 1.120 | 0.001 | 0.0005 |
633 | Hydrogen Peroxide | % Weight/Weight | 0 to 100 | 0.1 | 0.2 |
054 | Invert Sugar | % Weight/Weight | 0 to 85 | 0.1 | 0.1 |
039 | Isopropyl Alcohol | Freeze Point °F | +32 to -40 | 1 | 3 |
040 | Isopropyl Alcohol | Freeze Point °C | 0 to -40 | 1 | 2 |
041 | Isopropyl Alcohol | % Volume/Volume | 0 to 83 | 0.1 | 0.25 Avg. |
042 | Isopropyl Alcohol | % Weight/Weight | 0 to 80 | 0.1 | 0.25 Avg. |
043 | Isopropyl Alcohol | Specific Gravity (D20/20) | 1.000 to 0.843 | 0.001 | .001 Avg. |
434 | Isopropyl Alcohol | Density (g/cm3) | 0.982 to 0.833 | 0.001 | .001 Avg. |
435 | Isopropyl Alcohol | Parts Per Thousands (ppt) | 0 to 800 | 1 | 25 Avg. |
055 | Lactic Acid | % Weight/Weight | 0 to 80 | 0.1 | 0.1 |
056 | Lactic Acid | Specific Gravity (D20/20) | 1.000 to 1.187 | 0.001 | 0.001 |
446 | Lithium Chloride | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
447 | Lithium Chloride | Specific Gravity (D20/20) | 1.000 to 1.181 | 0.001 | 0.0005 |
448 | Lithium Chloride | Density (g/cm3) | .998 to 1.179 | 0.001 | 0.0005 |
086 | Magnesium Chloride (MgCl2) | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
087 | Magnesium Chloride (MgCl2) | Specific Gravity (D20/20) | 1.000 to 1.276 | 0.001 | 0.001 |
088 | Magnesium Chloride (MgCl2) | Freeze Point °F | +32 to 26.5 | 1 | 2 |
089 | Magnesium Chloride (MgCl2) | Freeze Point °C | 0 to -3 | 1 | 1 |
090 | Magnesium Chloride (MgCl2) | Parts Per Thousands (ppt) | 0 to 300 | 0.1 | 1 |
091 | Magnesium Chloride (MgCl2) | grams /100 grams | 0 to 30 | 0.1 | 0.1 |
369 | Magnesium Sulfate (MgSO4) | % Weight/Weight | 0 to 26 | 0.1 | 0.1 |
371 | Magnesium Sulfate (MgSO4) | Density (g/ml) | 0.998 to 1.296 | 0.001 | 0.001 |
372 | Magnesium Sulfate (MgSO4) | Specific Gravity (D20/20) | 1.000 to 1.298 | 0.001 | 0.001 |
199 | Mannitol | % Weight/Weight | 0 to 15 | 0.1 | 0.1 |
200 | Mannitol | Specific Gravity (D20/20) | 1.000 to 1.055 | 0.001 | 0.0005 |
201 | Mannitol | g/L | 0 to 158 | 1 | 1 |
307 | Maple Syrup temp above 30'C | Brix | 0 to 85 | 1 | 0.5 |
305 | Maple Syrup temp above 86'F | Brix | 0 to 85 | 1 | 0.5 |
306 | Maple Syrup temp below 30'C | Brix | 0 to 85 | 0.1 | 0.1 |
304 | Maple Syrup temp below 86'F | Brix | 0 to 85 | 0.1 | 0.1 |
650 | Metalworking Fluid | Factor (Brix x 1.22) | 0 to 50 Units | 0.1 | 0.10 |
651 | Metalworking Fluid | Factor (Brix x 3.11) | 0 to 100 Units | 0.1 | 0.30 |
652 | Metalworking Fluid | Factor (Brix x 2.50) | 0 to 100 Units | 0.1 | 0.25 |
653 | Metalworking Fluid | Factor (Brix x 1.34) | 0 to 50 Units | 0.1 | 0.12 |
654 | Metalworking Fluid | Factor (Brix x 1.78) | 0 to 50 Units | 0.1 | 0.17 |
021 | Methanol (CH3OH) | Freeze Point °F | +32 to -39 | 0.1 | 2.5 |
022 | Methanol (CH3OH) | Freeze Point °C | 0 to -39 | 0.1 | 1.5 |
023 | Methanol (CH3OH) | % Volume/Volume | 0 to 45 | 0.1 | 0.7 |
024 | Methanol (CH3OH) | % Weight/Weight | 0 to 40 | 0.1 | 0.7 |
025 | Methanol (CH3OH) | Specific Gravity (D20/20) | 1.000 to 0.935 | 0.001 | 0.001 |
026 | Methanol (CH3OH) | Specific Gravity (D20/20) | 0.849 to 0.793 | 0.001 | 0.001 |
027 | Methanol (CH3OH) | % Volume/Volume | 84 to 100 | 0.1 | 0.4 / 0.25 / 0.2 |
028 | Methanol (CH3OH) | % Weight/Weight | 80 to 100 | 0.1 | 0.5 / 0.3 / 0.2 |
592 | Methyldiethanolamine (MDEA) | % Weight/Weight | 0 to 100 | 0.1 | 0.2 |
158 | Nitric Acid (HNO3) | Density (g/cm3) | 1.000 to 1.246 | 0.001 | 0.001 |
159 | Nitric Acid (HNO3) | % Weight/Weight | 0 to 40 | 0.1 | 0.15 |
160 | Nitric Acid (HNO3) | Specific Gravity (D20/20) | 1.000 to 1.246 | 0.001 | 0.001 |
328 | Phosphoric Acid (H3PO4) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
330 | Phosphoric Acid (H3PO4) | Density (g/cm3) | 0.998 to 1.254 | 0.001 | 0.001 |
331 | Phosphoric Acid (H3PO4) | Specific Gravity (D20/20) | 1.000 to 1.256 | 0.001 | 0.001 |
354 | Polyethylene Glycol (PEG300) | % Volume/Volume | 0 to 100 | 0.1 | 0.5 |
181 | Potasium Chloride (KCl) | % Weight/Weight | 0 to 24 | 0.1 | 0.1 |
182 | Potasium Chloride (KCl) | Density (g/cm3) | 1.000 to 1.162 | 0.001 | 0.001 |
183 | Potasium Chloride (KCl) | Specific Gravity (D20/20) | 1.000 to 1.164 | 0.001 | 0.001 |
341 | Potassium Acetate (CH3COOK) | % Weight/Weight | 0 to 60 | 0.1 | 0.12 |
343 | Potassium Acetate (CH3COOK) | Density (g/ml) | .998 to 1.337 | 0.001 | 0.001 |
344 | Potassium Acetate (CH3COOK) | Specific Gravity (D20/20) | 1.000 to 1.333 | 0.001 | 0.001 |
345 | Potassium Acetate (CH3COOK) | Freeze Point °F | 32 to -75 | 1 | 1 |
346 | Potassium Acetate (CH3COOK) | Freeze Point °C | 0 to -59 | 1 | 1 |
362.1 | Potassium Bromide (KBr) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
365 | Potassium Bromide (KBr) | Density (g/ml) | .998 to 1.378 | 0.001 | 0.001 |
366 | Potassium Bromide (KBr) | Specific Gravity (D20/20) | 1.000 to 1.381 | 0.001 | 0.001 |
367 | Potassium Bromide (KBr) | Freeze Point °F | 32 to 1 | 1 | 1 |
368 | Potassium Bromide (KBr) | Freeze Point °C | 0 to -17 | 1 | 1 |
456 | Potassium Phosphate (Di-Potassium Phosphate) | % Weight/Weight | 0-10 | 0.1 | 0.1 |
457 | Potassium Phosphate (Di-Potassium Phosphate) | Density (g/cm3) | 0.998 - 1.086 | 0.001 | 0.001 |
458 | Potassium Phosphate (Di-Potassium Phosphate) | Specific Gravity (D20/20) | 1.000 - 1.088 | 0.001 | 0.001 |
006 | Propylene Glycol | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
007 | Propylene Glycol | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
008 | Propylene Glycol | Freeze Point °F | +32 to -60 | 1 | 2 |
009 | Propylene Glycol | Freeze Point °C | 0 to -51 | 1 | 1 |
010 | Propylene Glycol | Specific Gravity (D20/20) | 1.0000 to 1.0460 | 0.0001 | 0.0001 |
445 | Propylene Glycol - % Water | % Volume/Volume | 100 to 0 | 1 | 0.1 |
001 | Refractive Index | Refractive Index (nD) | 1.3330 to 1.5000 | 0.0001 | 0.0001 |
629 | Refractive Index - Urea | Refractive Index nD | 1.3330 to 1.4140 | 0.0001 | 0.0001 |
308 | Scale 10440VP | Arbitrary Units | 0 to 30 | 0.1 | 0.1 |
057 | Sea Water | % Weight/Weight | 0 to 15.5 | 0.1 | 0.1 |
058 | Sea Water | Specific Gravity (D20/20) | 1.0000 to 1.1180 | 0.0001 | 0.0005 |
059 | Sea Water | Salinity (ppt) | 0 to 155 | 1 | 1 |
173 | Sea Water | Practical Salinity Units (PSU) | 0 to 155 | 1 | 1 |
174 | Sea Water | Density Sigma/t at 15°C | 0 to 119 | 0.1 | 0.5 |
175 | Sea Water | Density Sigma/t at 20°C | -2 to 116 | 0.1 | 0.5 |
176 | Sea Water | Density (g/cm3) | 0.9980 to 1.0360 | 0.0001 | 0.0005 |
177 | Sea Water | Density kg/m3 | 998 to 1036 | 0.1 | 0.5 |
178 | Sea Water | Conductivity at 20 °C (mS/cm) | 0 to 100 | 0.1 | 0.5 |
179 | Sea Water | Conductivity at 15 °C (mS/cm) | 0 to 89.9 | 0.1 | 0.5 |
180 | Sea Water | Chlorinity (ppt) | 0 to 85.5 | 0.1 | 0.5 |
635 | Sodium Carbonate | % Weight/Weight | 0 to 18 | 0.1 | 0.1 |
636 | Sodium Carbonate | g/kg | 0 to 180 | 1 | 1 |
637 | Sodium Carbonate | Density (g/cm3) | 0.998 to 1.157 | 0.001 | 0.001 |
638 | Sodium Carbonate | Specific Gravity (D20/20) | 1.000 to 1.159 | 0.001 | 0.001 |
074 | Sodium Chloride (NaCl) | % Weight/Weight | 0 to 26.4 | 0.1 | 0.1 |
075 | Sodium Chloride (NaCl) | Specific Gravity (D20/20) | 1.000 to 1.204 | 0.001 | 0.001 |
076 | Sodium Chloride (NaCl) | Freeze Point °F | 32 to -6 | 1 | 0.5 |
077 | Sodium Chloride (NaCl) | Freeze Point °C | 0 to -21 | 1 | 0.5 |
078 | Sodium Chloride (NaCl) | Parts Per Thousands (ppt) | 0 to 264 | 1 | 1 |
079 | Sodium Chloride (NaCl) | grams /100 grams | 0 to 26.4 | 0.1 | 0.1 |
163 | Sodium Chloride (NaCl) | Density (g/cm3) | 0.998 to 1.202 | 0.001 | 0.001 |
168 | Sodium Chloride (NaCl) | Saturation % | 0 to 100 | 1 | 0.5 |
702 | Sodium Chloride (NaCl) | Baume | 0 to 25 | 0.1 | 0.1 |
452 | Sodium Nitrate (NaNO3) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
453 | Sodium Nitrate (NaNO3) | Density (g/cm3) | 0.998 to 1.317 | 0.001 | 0.001 |
454 | Sodium Nitrate (NaNO3) | Specific Gravity (D20/20) | 1.000 to 1.319 | 0.001 | 0.001 |
455 | Sodium Nitrate (NaNO3) | Specific Gravity (80°F) | 1.000 to 1.314 | 0.001 | 0.001 |
115 | Sodium Phosphate | % Weight/Weight | 0 to 8 | 0.1 | 0.05 |
116 | Sodium Phosphate | Specific Gravity (D20/20) | 1.000 to 1.099 | 0.001 | 0.0004 |
191 | Sodium Thiocyanate (NaCNS) | % Weight/Weight | 0 to 60 | 0.1 | 0.1 |
192 | Sodium Thiocyanate (NaCNS) | Specific Gravity (D20/20) | 1.000 to 1.367 | 0.001 | 0.0003 |
193 | Sodium Thiocyanate (NaCNS) | Density (g/cm3) | .998 to 1.365 | 0.001 | 0.0003 |
152 | Soduim Hydroxide (Caustic Soda) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
153 | Soduim Hydroxide (Caustic Soda) | Density (g/cm3) | 0.998 to 1.430 | 0.001 | 0.001 |
154 | Soduim Hydroxide (Caustic Soda) | Specific Gravity (D20/20) | 1.000 to 1.432 | 0.001 | 0.001 |
449 | Soduim Hydroxide (Caustic Soda) | Specific Gravity (80°F) | 1.000 to 1.428 | 0.001 | 0.001 |
202 | Sorbitol | % Weight/Weight | 0 to 15 | 0.1 | 0.1 |
203 | Sorbitol | Specific Gravity (D20/20) | 1.000 to 1.055 | 0.001 | 0.0005 |
204 | Sorbitol | g/L | 0 to 158 | 1 | 1 |
767 | Soy Milk | % Solids | 0 to 20 | 0.1 | 0.1 |
768 | Soy Milk | Protein Concentration | 0 to 9 | 0.1 | 0.1 |
332 | Splenda - Consumer | Consumer Splenda % w/w | 1 to 45 | 0.1 | 0.1 |
336 | Sucralose - Pure | % Weight/Weight | 1 to 28 | 0.1 | 0.1 |
436 | Sucrose | Specific Gravity (D20/20) | 1.0000 to 1.4147 | 0.0001 | 0.0004 |
437 | Sucrose | Density (g/cm3) | 0.9980 to 1.4119 | 0.0001 | 0.0004 |
438 | Sucrose | Weight/Gallon | 8.32 to 11.77 | 0.01 | 0.005 |
439 | Sucrose | Lbs. Solids / Gallon | 0 to 9.42 | 0.01 | 0.01 |
440 | Sucrose | Plato | 0 to 30 | 0.1 | 0.1 |
441 | Sucrose | Baume | 0 to 42.5 | 0.01 | 0.05 |
634 | Sucrose - ASH Content | % Weight/Weight | .0000 to .3400 | 0.01 | 0.0001 |
117 | Sulfuric Acid | % Weight/Weight | 0 to 60 | 0.1 | 0.1 |
118 | Sulfuric Acid | Specific Gravity (D20/20) | 1.000 to 1.501 | 0.001 | 0.001 |
119 | Sulfuric Acid | Density (g/cm3) | 1.000 to 1.498 | 0.001 | 0.001 |
450 | Sulfuric Acid | Specific Gravity (60°F) | 1.000 to 1.502 | 0.001 | 0.001 |
451 | Sulfuric Acid | Specific Gravity (80°F) | 1.000 to 1.496 | 0.001 | 0.001 |
593 | Tartaric Acid | % Weight/Weight | 0 to 60 | 0.1 | 0.1 |
594 | Tartaric Acid | Density (g/cm3) | 0.998 to 1.334 | 0.001 | 0.001 |
595 | Tartaric Acid | Specific Gravity (D20/20) | 1.000 to 1.336 | 0.001 | 0.001 |
596 | Tartaric Acid | Baume (20°C) | 0 to 36.5 | 0.1 | 0.1 |
466 | Total Solids in Waste Milk | % Total Solids | 5 to 15 | 0.1 | 0.5 |
382 | Triethylene Glycol (TEG) | % Volume/Volume | 0 to 100 | 0.1 | 0.12 |
383 | Triethylene Glycol (TEG) | % Weight/Weight | 0 to 100 | 0.1 | 0.12 |
384 | Triethylene Glycol (TEG) | Freeze Point °F | 32 to -31 | 1 | 0.5 |
385 | Triethylene Glycol (TEG) | Freeze Point °C | 0 to -35 | 1 | 0.25 |
386 | Triethylene Glycol (TEG) | Specific Gravity (D20/20) | 1.0000 to 1.1255 | 0.0001 | 0.0002 |
387 | Triethylene Glycol (TEG) | Density (g/cm3) | 0.9980 to 1.1235 | 0.0001 | 0.0002 |
589 | Triethylene Glycol (TEG) | Boiling Point 760 mm Hg | 212 to 320 | 1 | 2 |
590 | Triethylene Glycol (TEG) | Boiling Point 760 mm Hg | 100 to 160 | 1 | 2 |
388 | UCON Quenchant A - DOW | % Volume/Volume | 0 to 60 | 0.1 | 0.1 |
390 | UCON Quenchant E - DOW | % Volume/Volume | 0 to 75 | 0.1 | 0.1 |
391 | UCON Quenchant HT - DOW | % Volume/Volume | 0 to 60 | 0.1 | 0.1 |
185 | Urea (NH2)2C0 | % Weight/Weight | 0 to 51 | 0.1 | 0.1 |
186 | Urea (NH2)2C0 | Specific Gravity (D20/20) | 1.000 to 1.133 | 0.001 | 0.0002 |
187 | Urea (NH2)2C0 | Density (g/cm3) | 1.000 to 1.131 | 0.001 | 0.0003 |
188 | Urea (NH2)2C0 | Freeze Point °F | 32 to 0 | 1 | 0.1 |
189 | Urea (NH2)2C0 | Freeze Point °C | 0 to -17 | 1 | 0.1 |
190 | Urea (NH2)2C0 | Parts Per Thousands (ppt) | 0 to 460 | 1 ppt | 1 |
628 | Urea (NH2)2C0 | Molarity (moles/Liter) | 0 to 8.6 | 0.01 | 0.02 |
630 | Urea (NH2)2C0 | Density kg/m3 | 1000.0 to 1131.3 | 0.1 | 0.3 |
096 | Urine - Cat | Specific Gravity (D20/20) | 1.0000 to 1.1200 | 0.0001 | 0.0005 |
097 | Urine - Cat | Total Solids % | 0 to 30 | 0.1 | 0.1 |
101 | Urine - Guinea Pig | Specific Gravity (D20/20) | 1.0000 to 1.1030 | 0.0001 | 0.0005 |
102 | Urine - Guinea Pig | Total Solids % | 0 to 21 | 0.1 | 0.1 |
093 | Urine - Human | Specific Gravity (D20/20) | 1.0000 to 1.0450 | 0.0001 | 0.0005 |
094 | Urine - Human | Total Solids % | 0 to 11 | 0.1 | 0.1 |
095 | Urine - Human | Total Solids (g/L) | 0 to 11.5 | 0.1 | 0.1 |
098 | Urine - Large Animal | Specific Gravity (D20/20) | 1.0000 to 1.0650 | 0.0001 | 0.0005 |
099 | Urine - Large Animal | Total Solids % | 0 to 11 | 0.1 | 0.1 |
100 | Urine - Large Animal | Total Solids (g/L) | 0 to 11.5 | 0.1 | 0.1 |
103 | Urine Rabbit | Specific Gravity (D20/20) | 1.0000 to 1.0840 | 0.0001 | 0.0005 |
104 | Urine Rabbit | Total Solids % | 0 to 19 | 0.1 | 0.1 |
120 | Wine | Balling | 0 to 30 | 0.1 | 0.1 |
121 | Wine | Plato | 0 to 30 | 0.1 | 0.1 |
122 | Wine | Specific Gravity (D20/20) | 1.000 to 1.130 | 0.001 | 0.0005 |
124 | Wine | Baume | 0 to 16 | 0.1 | 0.1 |
125 | Wine | Oechsle | 0 to 129 | 1 | 0.5 |
126 | Wine | KMV | 0 to 34 | 0.1 | 0.1 |
127 | Wine | Babo | 0 to 34 | 0.1 | 0.1 |
128 | Wine | Potential Alcohol | 0 to 18 | 0.1 | 0.1 |
196 | Wine | Mass Fraction | 0 to 85 | 0.1 | 0.1 |
194 | Wine (Alcohol by Distillation) | OIV Method (% v/v) | 0 to 30 | 0.1 | 0.25 |
195 | Wine (Alcohol by Distillation) | Specific Gravity (D20/20) | 1.0000 to 0.9640 | 0.0001 | 0.0003 |
123 | Wine (Grape Must) | Density kg/L | 0.998 to 1.129 | 0.001 | 0.0005 |
129 | Wine - (Must Sugar Content) | g/L | 0 to 308 | 1 | 1 |
130 | Wine - (Must Sugar Content) | g/kg | 0 to 273 | 1 | 1 |