Buy Sigma-Aldrich A9414-5G, Agarose, BioReagent Molecular Biology, 5G

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Agarose is a component of cell wall polysaccharides of marine red algae. It has high gelling property and is hydrophilic. It exists in random coil conformation.

Application

Agarose, low gelling temperature has been used:
in the single cell gel electrophoresis of glioblastoma multiforme cells for genotoxicity studies
in the preparation of collagen-agarose co-gels
in the embedding of shrimp brain sections

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These are made-to-order items.
This product is not eligible for return or exchange unless defective.
The average lead-time is 1 or 2 weeks.

Technical Details

Reviews

Biological Source	algae (red)
Quality Level	200
Grade	for molecular biology
Form	powder
Eeo	≤0.10
Mp	≤65 °C
Transition Temp	congealing temperature 26-30 °C
Gel Strength	≥200 g/cm2 (1% gel)
Anion Traces	sulfate (SO42-): ≤0.10%
Foreign Activity	DNase, RNase, NICKase, none detected

Product Details

Biological Source	algae (red)
Quality Level	200
Grade	for molecular biology
Form	powder
Eeo	≤0.10
Mp	≤65 °C
Transition Temp	congealing temperature 26-30 °C
Gel Strength	≥200 g/cm2 (1% gel)
Anion Traces	sulfate (SO42-): ≤0.10%
Foreign Activity	DNase, RNase, NICKase, none detected

Note

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Reviews

Sigma-Aldrich A9414-5G Agarose, BioReagent Molecular Biology, 5G

Identifiers

Technical Details

Reviews