| ID | Fluid Name | Unit of Measure | Range | Resolution | Precision(+/-) |
| 359 | Acetic Acid (C2H4O2) | Density (g/ml) | 0.9980 to 1.0650 | 0.0001 | 0.0003 |
| 360 | Acetic Acid (C2H4O2) | Specific Gravity (D20/20) | 1.0000 to 1.0669 | 0.0001 | 0.0003 |
| 361 | Acetic Acid (C2H4O2) | Freeze Point °F | 32 to 8 | 1 | 1 |
| 362 | Acetic Acid (C2H4O2) | Freeze Point °C | 0 to -13 | 1 | 1 |
| 627 | Acetic Acid (C2H4O2) | Molarity (moles/Liter) | 0 to 10.62 | 0.01 | 0.05 |
| 625 | AdBlue - Diesel Emission Fluid AUS32 | % Weight/Weight | 0 to 51 | 0.1 | 0.1 |
| 310 | Ammonia (NH3) | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
| 311 | Ammonia (NH3) | % Volume/Volume | 0 to 38 | 0.1 | 0.1 |
| 312 | Ammonia (NH3) | Density (g/cm3) | 0.998 to 0.892 | 0.001 | 0.001 |
| 313 | Ammonia (NH3) | Specific Gravity (D20/20) | 1.000 to 0.894 | 0.001 | 0.001 |
| 314 | Ammonia (NH3) | Freeze Point °F | 32 to -119 | 1 | 1 |
| 315 | Ammonia (NH3) | Freeze Point °C | 0 to -84 | 1 | 2 |
| 316 | Ammonium Chloride (NH4Cl) | % Weight/Weight | 0 to 24 | 0.1 | 0.1 |
| 318 | Ammonium Chloride (NH4Cl) | Density (g/cm3) | 0.9982 to 1.0674 | 0.0001 | 0.0002 |
| 319 | Ammonium Chloride (NH4Cl) | Specific Gravity (D20/20) | 1.0000 to 1.0693 | 0.0001 | 0.0002 |
| 320 | Ammonium Sulfate ((NH4)2SO4) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
| 322 | Ammonium Sulfate ((NH4)2SO4) | Density (g/ml) | 0.998 to 1.228 | 0.001 | 0.001 |
| 323 | Ammonium Sulfate ((NH4)2SO4) | Specific Gravity (D20/20) | 1.000 to 1.230 | 0.001 | 0.001 |
| 389 | Aqua Quench 260 - Houghton | % | 0 to 50 | 0.1 | 0.5 |
| 799 | Beer | Brix (Beer) | 0 to 30 | 0.1 | 0.1 |
| 801 | Beer | °Plato Scale | 0 to 30 | 0.1 | 0.1 |
| 806 | Beer | Balling Scale | 0 to 30 | 0.1 | 0.1 |
| 800 | Beer (Wort Sugars) | Dissolved Solids (Wort Sugars) | 0 to 30 | 0.1 | 0.1 |
| 802 | Beer (Wort Sugars) | Specific Gravity (D20/20 °C) | 1.000 to 1.127 | 0.001 | 0.001 |
| 803 | Beer (Wort Sugars) | Specific Gravity (D60/60 °F) | 1.000 to 1.128 | 0.001 | 0.001 |
| 804 | Beer (Wort Sugars) | Brewer's Points (20 °C) | 0 to 127 | 0.1 | 0.5 |
| 105 | Blood - Animal - Total Protein By Refractometer | g/dL | 1 to 14 | 0.1 | 0.1 |
| 106 | Blood - Guinea Pig and Rabbit | Protein g/100 ml | 0 to 10 | 0.1 | 0.1 |
| 107 | Blood - Guinea Pig and Rabbit | Total Solids % | 0 to 12.3 | 0.1 | 0.1 |
| 109 | Blood - Human | Total Solids % | 0 to 15 | 0.1 | 0.1 |
| 110 | Blood - Human | Specific Gravity (D20/20) | 1.0000 to 1.0430 | 0.0001 | 0.0002 |
| 111 | Blood - Human | Density (g/cm3) | .9982 to 1.0403 | 0.0001 | 0.0002 |
| 108 | Blood - Human - Total Protein By Refractometer | Protein g/dL | 1 to 14 | 0.1 | 0.1 |
| 061 | Brake Fluid - DOT3 | % Water | 0 to 6 | 0.1 | 0.5 |
| 062 | Brake Fluid - DOT3 | Boiling Point °F | 244 to 485 | 1 | 10 |
| 166 | Brake Fluid - DOT3 | Boiling Point °C | 118 to 252 | 1 | 5 |
| 063 | Brake Fluid - DOT3 - HT | % Water | 0 to 6 | 0.1 | 0.5 |
| 064 | Brake Fluid - DOT3 - HT | Boiling Point °F | 225 to 558 | 1 | 10 |
| 167 | Brake Fluid - DOT3 - HT | Boiling Point °C | 107 to 292 | 1 | 5 |
| 065 | Brake Fluid - DOT4 | % Water | 0 to 6 | 0.1 | 0.5 |
| 066 | Brake Fluid - DOT4 | Boiling Point °C | 143 to 278 | 1 | 5 |
| 164 | Brake Fluid - DOT4 | Boiling Point °F | 288 to 532 | 1 | 10 |
| 067 | Brake Fluid - DOT4+ | % Water | 0 to 6 | 0.1 | 0.5 |
| 068 | Brake Fluid - DOT4+ | Boiling Point °C | 158 to 293 | 1 | 6 |
| 165 | Brake Fluid - DOT4+ | Boiling Point °F | 316 to 559 | 1 | 10 |
| 003 | Brix | Brix | 0 to 85 | 0.1 | 0.1 |
| 004 | Brix | Brix | 0 to 56 | 0.1 | 0.1 |
| 597 | CORN SYRUP - 26 D.E. | % Dry Substance | 0 to 81 | 0.1 | 0.1 |
| 605 | CORN SYRUP - 42 D.E. | % Dry Substance | 0 to 82 | 0.1 | 0.1 |
| 613 | CORN SYRUP - 62 D.E. | % Dry Substance | 0 to 84 | 0.1 | 0.1 |
| 080 | Calcium Chloride (CaCl2) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
| 081 | Calcium Chloride (CaCl2) | Specific Gravity (D20/20) | 1.000 to 1.395 | 0.001 | 0.001 |
| 082 | Calcium Chloride (CaCl2) | Freeze Point °F | 32 to -65 | 1 | 1 |
| 083 | Calcium Chloride (CaCl2) | Freeze Point °C | 0 to -54 | 1 | 1 |
| 084 | Calcium Chloride (CaCl2) | Parts Per Thousands (ppt) | 0 to 400 | 0.1 | 1 |
| 085 | Calcium Chloride (CaCl2) | grams /100 grams | 0 to 40 | 0.1 | 0.1 |
| 113 | Citric Acid | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
| 114 | Citric Acid | Specific Gravity (D20/20) | 1.000 to 1.135 | 0.001 | 0.0003 |
| 169 | Copper (Cupric) Sulfate | Specific Gravity (D20/20) | 1.000 to 1.209 | 0.001 | 0.001 |
| 170 | Copper (Cupric) Sulfate | Density (g/cm3) | 1.000 to 1.206 | 0.001 | 0.001 |
| 171 | Copper (Cupric) Sulfate | % Weight/Weight | 0 to 18 | 0.1 | 0.1 |
| 172 | Copper (Cupric) Sulfate | g/mL | 0 to 0.218 | 0.001 | 0.001 |
| 471 | Corn Syrup - 28 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 479 | Corn Syrup - 36 D.E. | % Dry Substance | 0 to 82 | 0.1 | 0.1 |
| 503 | Corn Syrup - 43 D.E. | % Dry Substance | 0 to 82 | 0.1 | 0.1 |
| 519 | Corn Syrup - 53 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 527 | Corn Syrup - 63 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 543 | Corn Syrup - 66 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 551 | Corn Syrup - 95 D.E. | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 567 | Corn Syrup - HIGH FRUCTOSE - 42% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 575 | Corn Syrup - HIGH FRUCTOSE -55% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 487 | Corn Syrup - HIGH MALTOSE - 34% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 495 | Corn Syrup - HIGH MALTOSE - 34% | % Dry Substance | 0 to 85 | 0.1 | 0.1 |
| 045 | Diethylene Glycol (DEG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
| 046 | Diethylene Glycol (DEG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 047 | Diethylene Glycol (DEG) | Freeze Point °F | 32 to -49 | 1 | 2 |
| 048 | Diethylene Glycol (DEG) | Freeze Point °C | 0 to -45 | 1 | 1 |
| 049 | Diethylene Glycol (DEG) | Specific Gravity (D20/20) | 1.0000 to 1.1184 | 0.0001 | 0.0001 |
| 587 | Diethylene Glycol (DEG) | Boiling Point 760 mm Hg | 212 to 356 | 1 | 2 |
| 588 | Diethylene Glycol (DEG) | Boiling Point 760 mm Hg | 100 to 180 | 1 | 2 |
| 591 | Diethylene Glycol (DEG) | Water Content by Weight | 100 to 0 | 0.1 | 0.1 |
| 639 | Diethylene Glycol (DEG) | Water Content by Volume | 100 to 0 | 0.1 | 0.1 |
| 238 | DowFrost (PG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 239 | DowFrost (PG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
| 240 | DowFrost (PG) | Freeze Point °C | 0 to -67 | 1 | 1 |
| 241 | DowFrost (PG) | Freeze Point °F | +32 to -88 | 1 | 2 |
| 246 | DowFrost HD (PG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 247 | DowFrost HD (PG) | % Volume/Volume | 0 too 100 | 0.1 | 0.1 |
| 248 | DowFrost HD (PG) | Freeze Point °C | 0 to -51 | 1 | 1 |
| 249 | DowFrost HD (PG) | Freeze Point °F | 32 to -60 | 1 | 1 |
| 262 | DowTherm 4000 (EG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 263 | DowTherm 4000 (EG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
| 264 | DowTherm 4000 (EG) | Freeze Point °C | 0 to -48 | 1 | 1 |
| 265 | DowTherm 4000 (EG) | Freeze Point °F | +32 to -56 | 1 | 2 |
| 266 | DowTherm 4000 (EG) | Burst Point °C | 0 to -29 | 1 | 1 |
| 267 | DowTherm 4000 (EG) | Burst Point °F | 0 to -21 | 1 | 2 |
| 268 | DowTherm 4000 (EG) | Boiling Point °C at 101 kPa | 100 to 145 | 1 | 1 |
| 269 | DowTherm 4000 (EG) | Boiling Point °F at 760 mmHg | 212 to 293 | 1 | 2 |
| 254 | DowTherm SR1 - (EG) | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 255 | DowTherm SR1 - (EG) | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
| 256 | DowTherm SR1 - (EG) | Freeze Point °C | 0 to -50 | 1 | 1 |
| 257 | DowTherm SR1 - (EG) | Freeze Point °F | +32 to -58 | 1 | 2 |
| 260 | DowTherm SR1 - (EG) | Boiling Point °C at 101 kPa | 100 to 197 | 1 | 1 |
| 261 | DowTherm SR1 - (EG) | Boiling Point °F at 760 mmHg | 212 to 386 | 1 | 2 |
| 583 | EDTA (Disodium ethylenediamine tetraacetate) | % Weight/Weight | 0 to 8 | 0.1 | 0.1 |
| 584 | EDTA (Disodium ethylenediamine tetraacetate) | g/L | 0 to 80 | 1 | 1 |
| 585 | EDTA (Disodium ethylenediamine tetraacetate) | Density (g/cm3) | 0.998 to 1.045 | 0.001 | 0.0005 |
| 586 | EDTA (Disodium ethylenediamine tetraacetate) | Specific Gravity (D20/20) | 1.000 to 1.046 | 0.001 | 0.0005 |
| 805 | Ethanol (Beer) | % ABV(Distillation Only) | 0 to 30 | 0.1 | 0.2 |
| 029 | Ethanol (Ethyl Alcohol) | Freeze Point °F | +32 to -51 | 0.1 | 1 |
| 030 | Ethanol (Ethyl Alcohol) | Freeze Point °C | 0 to -46 | 0.1 | 0.5 |
| 031 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 20 °C < | 0 to 76 | 0.1 | 0.2 / 0.2 / 1.0 |
| 032 | Ethanol (Ethyl Alcohol) | % Weight/Weight < | 0 to 70 | 0.1 | 0.2 / 0.2 / 1.0 |
| 033 | Ethanol (Ethyl Alcohol) | Specific Gravity (D20/20) < | 1.000 to 0.869 | 0.001 | 0.001 |
| 034 | Ethanol (Ethyl Alcohol) | Proof at 20 °C < | 0 to 153 | 1 | 0.5 |
| 035 | Ethanol (Ethyl Alcohol) | Specific Gravity (D20/20) > | 0.820 to 0.790 | 0.001 | 0.001 |
| 036 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 20 °C > | 93 to 100 | 0.1 | 0.25 |
| 037 | Ethanol (Ethyl Alcohol) | % Weight/Weight > | 90 to 100 | 0.1 | 0.5 |
| 038 | Ethanol (Ethyl Alcohol) | Proof at 20 °C > | 186 to 200 | 0.1 | 0.5 |
| 680 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 60 °F < | 0 to 77 | 0.1 | 0.2 / 0.2 / 1.0 |
| 681 | Ethanol (Ethyl Alcohol) | Specific Gravity (D60/60) °F < | 1.000 to 0.871 | 0.001 | 0.001 |
| 682 | Ethanol (Ethyl Alcohol) | Proof at 60 °F < | 0 to 155 | 1 | 0.5 |
| 683 | Ethanol (Ethyl Alcohol) | Specific Gravity (D60/60) °F > | 0.794 to 0.820 | 0.001 | 0.001 |
| 684 | Ethanol (Ethyl Alcohol) | % Vol./Vol. at 60 °F > | 94 to 100 | 0.1 | 0.25 |
| 685 | Ethanol (Ethyl Alcohol) | Proof at 60 °F > | 186 to 200 | 0.1 | 0.5 |
| 686 | Ethanol (Ethyl Alcohol) | Density g/cm3 < | 0.998 to 0.867 | 0.001 | 0.001 |
| 687 | Ethanol (Ethyl Alcohol) | Density g/cm3 > | 0.789 to 0.818 | 0.001 | 0.001 |
| 011 | Ethylene Glycol | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
| 012 | Ethylene Glycol | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 013 | Ethylene Glycol | Freeze Point °F | +32 to -79 | 1 | 2 |
| 014 | Ethylene Glycol | Freeze Point °C | 0 to -59 | 1 | 1 |
| 015 | Ethylene Glycol | Specific Gravity (D20/20) | 1.0000 to 1.1153 | 0.0001 | 0.0001 |
| 379 | Ethylene Glycol | Density (g/cm3) | 0.9980 to 1.1130 | 0.0001 | 0.0002 |
| 380 | Ethylene Glycol | Boiling Point °F | 212 to 305 | 1 | 1 |
| 381 | Ethylene Glycol | Boiling Point °C | 100 to 152 | 1 | 1 |
| 465 | Ethylene Glycol - % Water | % Water (volume/volume) | 100 to 0 | 0.1 | 0.1 |
| 622 | Ford L247B Engine Coolant | Freeze Point °F | 32 to -61 | 1 | 2 |
| 621 | Ford L247B Engine Coolant | % Volume/Volume | 0 to 90 | 0.1 | 0.1 |
| 623 | Ford L247B Engine Coolant | Freeze Point °C | 0 to -52 | 1 | 1 |
| 459 | Ford OAT Engine Coolant | % Volume/Volume | 0 to 60 | 0.1 | 0.1 |
| 460 | Ford OAT Engine Coolant | Freeze Point °F | 0 to -58 | 1 | 2 |
| 461 | Ford OAT Engine Coolant | Freeze Point °C | 0 to -50 | 1 | 1 |
| 052 | Fructose | % Weight/Weight | 0 to 85 | 0.1 | 0.1 |
| 392 | G05 - Glysantin Engine Coolant | % Volume/Volume | 0 to 80 | 0.1 | 0.1 |
| 393 | G05 - Glysantin Engine Coolant | % Weight/Weight | 0 to 81 | 0.1 | 0.1 |
| 394 | G05 - Glysantin Engine Coolant | Freeze Point °F | 32 to -59 | 1 | 2 |
| 395 | G05 - Glysantin Engine Coolant | Freeze Point °C | 0 to -50 | 1 | 1 |
| 397 | G05 - Glysantin Engine Coolant | Density (g/cm3) | 0.9980 to 1.1060 | 0.0001 | 0.0001 |
| 053 | Glucose / D Glucose / Dextrose | % Weight/Weight | 0 to 85 | 0.1 | 0.1 |
| 016 | Glycerine | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
| 017 | Glycerine | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 018 | Glycerine | Freeze Point °F | +32 to -46 | 1 | 1 |
| 019 | Glycerine | Freeze Point °C | 0 to -43 | 1 | 1 |
| 020 | Glycerine | Specific Gravity (D20/20) | 1.0000 to 1.2633 | 0.0001 | 0.0002 |
| 324 | Honey | % Soluble Solids | 75 to 87 | 0.1 | 0.06 |
| 325 | Honey | % Moisture | 13 to 30 | 0.1 | 0.06 |
| 326 | Honey | Specific Gravity (D20/20) | 1.361 to 1.445 | 0.001 | 0.0005 |
| 327 | Honey | Density (g/cm3) | 1.359 to 1.443 | 0.001 | 0.0005 |
| 155 | Hydrochloric Acid (HCl) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
| 156 | Hydrochloric Acid (HCl) | Density (g/cm3) | 0.998 to 1.198 | 0.001 | 0.0005 |
| 157 | Hydrochloric Acid (HCl) | Specific Gravity (D20/20) | 1.000 to 1.120 | 0.001 | 0.0005 |
| 633 | Hydrogen Peroxide | % Weight/Weight | 0 to 100 | 0.1 | 0.2 |
| 054 | Invert Sugar | % Weight/Weight | 0 to 85 | 0.1 | 0.1 |
| 039 | Isopropyl Alcohol | Freeze Point °F | +32 to -40 | 1 | 3 |
| 040 | Isopropyl Alcohol | Freeze Point °C | 0 to -40 | 1 | 2 |
| 041 | Isopropyl Alcohol | % Volume/Volume | 0 to 83 | 0.1 | 0.25 Avg. |
| 042 | Isopropyl Alcohol | % Weight/Weight | 0 to 80 | 0.1 | 0.25 Avg. |
| 043 | Isopropyl Alcohol | Specific Gravity (D20/20) | 1.000 to 0.843 | 0.001 | .001 Avg. |
| 434 | Isopropyl Alcohol | Density (g/cm3) | 0.982 to 0.833 | 0.001 | .001 Avg. |
| 435 | Isopropyl Alcohol | Parts Per Thousands (ppt) | 0 to 800 | 1 | 25 Avg. |
| 055 | Lactic Acid | % Weight/Weight | 0 to 80 | 0.1 | 0.1 |
| 056 | Lactic Acid | Specific Gravity (D20/20) | 1.000 to 1.187 | 0.001 | 0.001 |
| 446 | Lithium Chloride | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
| 447 | Lithium Chloride | Specific Gravity (D20/20) | 1.000 to 1.181 | 0.001 | 0.0005 |
| 448 | Lithium Chloride | Density (g/cm3) | .998 to 1.179 | 0.001 | 0.0005 |
| 086 | Magnesium Chloride (MgCl2) | % Weight/Weight | 0 to 30 | 0.1 | 0.1 |
| 087 | Magnesium Chloride (MgCl2) | Specific Gravity (D20/20) | 1.000 to 1.276 | 0.001 | 0.001 |
| 088 | Magnesium Chloride (MgCl2) | Freeze Point °F | +32 to 26.5 | 1 | 2 |
| 089 | Magnesium Chloride (MgCl2) | Freeze Point °C | 0 to -3 | 1 | 1 |
| 090 | Magnesium Chloride (MgCl2) | Parts Per Thousands (ppt) | 0 to 300 | 0.1 | 1 |
| 091 | Magnesium Chloride (MgCl2) | grams /100 grams | 0 to 30 | 0.1 | 0.1 |
| 369 | Magnesium Sulfate (MgSO4) | % Weight/Weight | 0 to 26 | 0.1 | 0.1 |
| 371 | Magnesium Sulfate (MgSO4) | Density (g/ml) | 0.998 to 1.296 | 0.001 | 0.001 |
| 372 | Magnesium Sulfate (MgSO4) | Specific Gravity (D20/20) | 1.000 to 1.298 | 0.001 | 0.001 |
| 199 | Mannitol | % Weight/Weight | 0 to 15 | 0.1 | 0.1 |
| 200 | Mannitol | Specific Gravity (D20/20) | 1.000 to 1.055 | 0.001 | 0.0005 |
| 201 | Mannitol | g/L | 0 to 158 | 1 | 1 |
| 307 | Maple Syrup temp above 30'C | Brix | 0 to 85 | 1 | 0.5 |
| 305 | Maple Syrup temp above 86'F | Brix | 0 to 85 | 1 | 0.5 |
| 306 | Maple Syrup temp below 30'C | Brix | 0 to 85 | 0.1 | 0.1 |
| 304 | Maple Syrup temp below 86'F | Brix | 0 to 85 | 0.1 | 0.1 |
| 650 | Metalworking Fluid | Factor (Brix x 1.22) | 0 to 50 Units | 0.1 | 0.10 |
| 651 | Metalworking Fluid | Factor (Brix x 3.11) | 0 to 100 Units | 0.1 | 0.30 |
| 652 | Metalworking Fluid | Factor (Brix x 2.50) | 0 to 100 Units | 0.1 | 0.25 |
| 653 | Metalworking Fluid | Factor (Brix x 1.34) | 0 to 50 Units | 0.1 | 0.12 |
| 654 | Metalworking Fluid | Factor (Brix x 1.78) | 0 to 50 Units | 0.1 | 0.17 |
| 021 | Methanol (CH3OH) | Freeze Point °F | +32 to -39 | 0.1 | 2.5 |
| 022 | Methanol (CH3OH) | Freeze Point °C | 0 to -39 | 0.1 | 1.5 |
| 023 | Methanol (CH3OH) | % Volume/Volume | 0 to 45 | 0.1 | 0.7 |
| 024 | Methanol (CH3OH) | % Weight/Weight | 0 to 40 | 0.1 | 0.7 |
| 025 | Methanol (CH3OH) | Specific Gravity (D20/20) | 1.000 to 0.935 | 0.001 | 0.001 |
| 026 | Methanol (CH3OH) | Specific Gravity (D20/20) | 0.849 to 0.793 | 0.001 | 0.001 |
| 027 | Methanol (CH3OH) | % Volume/Volume | 84 to 100 | 0.1 | 0.4 / 0.25 / 0.2 |
| 028 | Methanol (CH3OH) | % Weight/Weight | 80 to 100 | 0.1 | 0.5 / 0.3 / 0.2 |
| 592 | Methyldiethanolamine (MDEA) | % Weight/Weight | 0 to 100 | 0.1 | 0.2 |
| 158 | Nitric Acid (HNO3) | Density (g/cm3) | 1.000 to 1.246 | 0.001 | 0.001 |
| 159 | Nitric Acid (HNO3) | % Weight/Weight | 0 to 40 | 0.1 | 0.15 |
| 160 | Nitric Acid (HNO3) | Specific Gravity (D20/20) | 1.000 to 1.246 | 0.001 | 0.001 |
| 328 | Phosphoric Acid (H3PO4) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
| 330 | Phosphoric Acid (H3PO4) | Density (g/cm3) | 0.998 to 1.254 | 0.001 | 0.001 |
| 331 | Phosphoric Acid (H3PO4) | Specific Gravity (D20/20) | 1.000 to 1.256 | 0.001 | 0.001 |
| 354 | Polyethylene Glycol (PEG300) | % Volume/Volume | 0 to 100 | 0.1 | 0.5 |
| 181 | Potasium Chloride (KCl) | % Weight/Weight | 0 to 24 | 0.1 | 0.1 |
| 182 | Potasium Chloride (KCl) | Density (g/cm3) | 1.000 to 1.162 | 0.001 | 0.001 |
| 183 | Potasium Chloride (KCl) | Specific Gravity (D20/20) | 1.000 to 1.164 | 0.001 | 0.001 |
| 341 | Potassium Acetate (CH3COOK) | % Weight/Weight | 0 to 60 | 0.1 | 0.12 |
| 343 | Potassium Acetate (CH3COOK) | Density (g/ml) | .998 to 1.337 | 0.001 | 0.001 |
| 344 | Potassium Acetate (CH3COOK) | Specific Gravity (D20/20) | 1.000 to 1.333 | 0.001 | 0.001 |
| 345 | Potassium Acetate (CH3COOK) | Freeze Point °F | 32 to -75 | 1 | 1 |
| 346 | Potassium Acetate (CH3COOK) | Freeze Point °C | 0 to -59 | 1 | 1 |
| 362.1 | Potassium Bromide (KBr) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
| 365 | Potassium Bromide (KBr) | Density (g/ml) | .998 to 1.378 | 0.001 | 0.001 |
| 366 | Potassium Bromide (KBr) | Specific Gravity (D20/20) | 1.000 to 1.381 | 0.001 | 0.001 |
| 367 | Potassium Bromide (KBr) | Freeze Point °F | 32 to 1 | 1 | 1 |
| 368 | Potassium Bromide (KBr) | Freeze Point °C | 0 to -17 | 1 | 1 |
| 456 | Potassium Phosphate (Di-Potassium Phosphate) | % Weight/Weight | 0-10 | 0.1 | 0.1 |
| 457 | Potassium Phosphate (Di-Potassium Phosphate) | Density (g/cm3) | 0.998 - 1.086 | 0.001 | 0.001 |
| 458 | Potassium Phosphate (Di-Potassium Phosphate) | Specific Gravity (D20/20) | 1.000 - 1.088 | 0.001 | 0.001 |
| 006 | Propylene Glycol | % Volume/Volume | 0 to 100 | 0.1 | 0.1 |
| 007 | Propylene Glycol | % Weight/Weight | 0 to 100 | 0.1 | 0.1 |
| 008 | Propylene Glycol | Freeze Point °F | +32 to -60 | 1 | 2 |
| 009 | Propylene Glycol | Freeze Point °C | 0 to -51 | 1 | 1 |
| 010 | Propylene Glycol | Specific Gravity (D20/20) | 1.0000 to 1.0460 | 0.0001 | 0.0001 |
| 445 | Propylene Glycol - % Water | % Volume/Volume | 100 to 0 | 1 | 0.1 |
| 001 | Refractive Index | Refractive Index (nD) | 1.3330 to 1.5000 | 0.0001 | 0.0001 |
| 629 | Refractive Index - Urea | Refractive Index nD | 1.3330 to 1.4140 | 0.0001 | 0.0001 |
| 308 | Scale 10440VP | Arbitrary Units | 0 to 30 | 0.1 | 0.1 |
| 057 | Sea Water | % Weight/Weight | 0 to 15.5 | 0.1 | 0.1 |
| 058 | Sea Water | Specific Gravity (D20/20) | 1.0000 to 1.1180 | 0.0001 | 0.0005 |
| 059 | Sea Water | Salinity (ppt) | 0 to 155 | 1 | 1 |
| 173 | Sea Water | Practical Salinity Units (PSU) | 0 to 155 | 1 | 1 |
| 174 | Sea Water | Density Sigma/t at 15°C | 0 to 119 | 0.1 | 0.5 |
| 175 | Sea Water | Density Sigma/t at 20°C | -2 to 116 | 0.1 | 0.5 |
| 176 | Sea Water | Density (g/cm3) | 0.9980 to 1.0360 | 0.0001 | 0.0005 |
| 177 | Sea Water | Density kg/m3 | 998 to 1036 | 0.1 | 0.5 |
| 178 | Sea Water | Conductivity at 20 °C (mS/cm) | 0 to 100 | 0.1 | 0.5 |
| 179 | Sea Water | Conductivity at 15 °C (mS/cm) | 0 to 89.9 | 0.1 | 0.5 |
| 180 | Sea Water | Chlorinity (ppt) | 0 to 85.5 | 0.1 | 0.5 |
| 635 | Sodium Carbonate | % Weight/Weight | 0 to 18 | 0.1 | 0.1 |
| 636 | Sodium Carbonate | g/kg | 0 to 180 | 1 | 1 |
| 637 | Sodium Carbonate | Density (g/cm3) | 0.998 to 1.157 | 0.001 | 0.001 |
| 638 | Sodium Carbonate | Specific Gravity (D20/20) | 1.000 to 1.159 | 0.001 | 0.001 |
| 074 | Sodium Chloride (NaCl) | % Weight/Weight | 0 to 26.4 | 0.1 | 0.1 |
| 075 | Sodium Chloride (NaCl) | Specific Gravity (D20/20) | 1.000 to 1.204 | 0.001 | 0.001 |
| 076 | Sodium Chloride (NaCl) | Freeze Point °F | 32 to -6 | 1 | 0.5 |
| 077 | Sodium Chloride (NaCl) | Freeze Point °C | 0 to -21 | 1 | 0.5 |
| 078 | Sodium Chloride (NaCl) | Parts Per Thousands (ppt) | 0 to 264 | 1 | 1 |
| 079 | Sodium Chloride (NaCl) | grams /100 grams | 0 to 26.4 | 0.1 | 0.1 |
| 163 | Sodium Chloride (NaCl) | Density (g/cm3) | 0.998 to 1.202 | 0.001 | 0.001 |
| 168 | Sodium Chloride (NaCl) | Saturation % | 0 to 100 | 1 | 0.5 |
| 702 | Sodium Chloride (NaCl) | Baume | 0 to 25 | 0.1 | 0.1 |
| 452 | Sodium Nitrate (NaNO3) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
| 453 | Sodium Nitrate (NaNO3) | Density (g/cm3) | 0.998 to 1.317 | 0.001 | 0.001 |
| 454 | Sodium Nitrate (NaNO3) | Specific Gravity (D20/20) | 1.000 to 1.319 | 0.001 | 0.001 |
| 455 | Sodium Nitrate (NaNO3) | Specific Gravity (80°F) | 1.000 to 1.314 | 0.001 | 0.001 |
| 115 | Sodium Phosphate | % Weight/Weight | 0 to 8 | 0.1 | 0.05 |
| 116 | Sodium Phosphate | Specific Gravity (D20/20) | 1.000 to 1.099 | 0.001 | 0.0004 |
| 191 | Sodium Thiocyanate (NaCNS) | % Weight/Weight | 0 to 60 | 0.1 | 0.1 |
| 192 | Sodium Thiocyanate (NaCNS) | Specific Gravity (D20/20) | 1.000 to 1.367 | 0.001 | 0.0003 |
| 193 | Sodium Thiocyanate (NaCNS) | Density (g/cm3) | .998 to 1.365 | 0.001 | 0.0003 |
| 152 | Soduim Hydroxide (Caustic Soda) | % Weight/Weight | 0 to 40 | 0.1 | 0.1 |
| 153 | Soduim Hydroxide (Caustic Soda) | Density (g/cm3) | 0.998 to 1.430 | 0.001 | 0.001 |
| 154 | Soduim Hydroxide (Caustic Soda) | Specific Gravity (D20/20) | 1.000 to 1.432 | 0.001 | 0.001 |
| 449 | Soduim Hydroxide (Caustic Soda) | Specific Gravity (80°F) | 1.000 to 1.428 | 0.001 | 0.001 |
| 202 | Sorbitol | % Weight/Weight | 0 to 15 | 0.1 | 0.1 |
| 203 | Sorbitol | Specific Gravity (D20/20) | 1.000 to 1.055 | 0.001 | 0.0005 |
| 204 | Sorbitol | g/L | 0 to 158 | 1 | 1 |
| 767 | Soy Milk | % Solids | 0 to 20 | 0.1 | 0.1 |
| 768 | Soy Milk | Protein Concentration | 0 to 9 | 0.1 | 0.1 |
| 332 | Splenda - Consumer | Consumer Splenda % w/w | 1 to 45 | 0.1 | 0.1 |
| 336 | Sucralose - Pure | % Weight/Weight | 1 to 28 | 0.1 | 0.1 |
| 436 | Sucrose | Specific Gravity (D20/20) | 1.0000 to 1.4147 | 0.0001 | 0.0004 |
| 437 | Sucrose | Density (g/cm3) | 0.9980 to 1.4119 | 0.0001 | 0.0004 |
| 438 | Sucrose | Weight/Gallon | 8.32 to 11.77 | 0.01 | 0.005 |
| 439 | Sucrose | Lbs. Solids / Gallon | 0 to 9.42 | 0.01 | 0.01 |
| 440 | Sucrose | Plato | 0 to 30 | 0.1 | 0.1 |
| 441 | Sucrose | Baume | 0 to 42.5 | 0.01 | 0.05 |
| 634 | Sucrose - ASH Content | % Weight/Weight | .0000 to .3400 | 0.01 | 0.0001 |
| 117 | Sulfuric Acid | % Weight/Weight | 0 to 60 | 0.1 | 0.1 |
| 118 | Sulfuric Acid | Specific Gravity (D20/20) | 1.000 to 1.501 | 0.001 | 0.001 |
| 119 | Sulfuric Acid | Density (g/cm3) | 1.000 to 1.498 | 0.001 | 0.001 |
| 450 | Sulfuric Acid | Specific Gravity (60°F) | 1.000 to 1.502 | 0.001 | 0.001 |
| 451 | Sulfuric Acid | Specific Gravity (80°F) | 1.000 to 1.496 | 0.001 | 0.001 |
| 593 | Tartaric Acid | % Weight/Weight | 0 to 60 | 0.1 | 0.1 |
| 594 | Tartaric Acid | Density (g/cm3) | 0.998 to 1.334 | 0.001 | 0.001 |
| 595 | Tartaric Acid | Specific Gravity (D20/20) | 1.000 to 1.336 | 0.001 | 0.001 |
| 596 | Tartaric Acid | Baume (20°C) | 0 to 36.5 | 0.1 | 0.1 |
| 466 | Total Solids in Waste Milk | % Total Solids | 5 to 15 | 0.1 | 0.5 |
| 382 | Triethylene Glycol (TEG) | % Volume/Volume | 0 to 100 | 0.1 | 0.12 |
| 383 | Triethylene Glycol (TEG) | % Weight/Weight | 0 to 100 | 0.1 | 0.12 |
| 384 | Triethylene Glycol (TEG) | Freeze Point °F | 32 to -31 | 1 | 0.5 |
| 385 | Triethylene Glycol (TEG) | Freeze Point °C | 0 to -35 | 1 | 0.25 |
| 386 | Triethylene Glycol (TEG) | Specific Gravity (D20/20) | 1.0000 to 1.1255 | 0.0001 | 0.0002 |
| 387 | Triethylene Glycol (TEG) | Density (g/cm3) | 0.9980 to 1.1235 | 0.0001 | 0.0002 |
| 589 | Triethylene Glycol (TEG) | Boiling Point 760 mm Hg | 212 to 320 | 1 | 2 |
| 590 | Triethylene Glycol (TEG) | Boiling Point 760 mm Hg | 100 to 160 | 1 | 2 |
| 388 | UCON Quenchant A - DOW | % Volume/Volume | 0 to 60 | 0.1 | 0.1 |
| 390 | UCON Quenchant E - DOW | % Volume/Volume | 0 to 75 | 0.1 | 0.1 |
| 391 | UCON Quenchant HT - DOW | % Volume/Volume | 0 to 60 | 0.1 | 0.1 |
| 185 | Urea (NH2)2C0 | % Weight/Weight | 0 to 51 | 0.1 | 0.1 |
| 186 | Urea (NH2)2C0 | Specific Gravity (D20/20) | 1.000 to 1.133 | 0.001 | 0.0002 |
| 187 | Urea (NH2)2C0 | Density (g/cm3) | 1.000 to 1.131 | 0.001 | 0.0003 |
| 188 | Urea (NH2)2C0 | Freeze Point °F | 32 to 0 | 1 | 0.1 |
| 189 | Urea (NH2)2C0 | Freeze Point °C | 0 to -17 | 1 | 0.1 |
| 190 | Urea (NH2)2C0 | Parts Per Thousands (ppt) | 0 to 460 | 1 ppt | 1 |
| 628 | Urea (NH2)2C0 | Molarity (moles/Liter) | 0 to 8.6 | 0.01 | 0.02 |
| 630 | Urea (NH2)2C0 | Density kg/m3 | 1000.0 to 1131.3 | 0.1 | 0.3 |
| 096 | Urine - Cat | Specific Gravity (D20/20) | 1.0000 to 1.1200 | 0.0001 | 0.0005 |
| 097 | Urine - Cat | Total Solids % | 0 to 30 | 0.1 | 0.1 |
| 101 | Urine - Guinea Pig | Specific Gravity (D20/20) | 1.0000 to 1.1030 | 0.0001 | 0.0005 |
| 102 | Urine - Guinea Pig | Total Solids % | 0 to 21 | 0.1 | 0.1 |
| 093 | Urine - Human | Specific Gravity (D20/20) | 1.0000 to 1.0450 | 0.0001 | 0.0005 |
| 094 | Urine - Human | Total Solids % | 0 to 11 | 0.1 | 0.1 |
| 095 | Urine - Human | Total Solids (g/L) | 0 to 11.5 | 0.1 | 0.1 |
| 098 | Urine - Large Animal | Specific Gravity (D20/20) | 1.0000 to 1.0650 | 0.0001 | 0.0005 |
| 099 | Urine - Large Animal | Total Solids % | 0 to 11 | 0.1 | 0.1 |
| 100 | Urine - Large Animal | Total Solids (g/L) | 0 to 11.5 | 0.1 | 0.1 |
| 103 | Urine Rabbit | Specific Gravity (D20/20) | 1.0000 to 1.0840 | 0.0001 | 0.0005 |
| 104 | Urine Rabbit | Total Solids % | 0 to 19 | 0.1 | 0.1 |
| 120 | Wine | Balling | 0 to 30 | 0.1 | 0.1 |
| 121 | Wine | Plato | 0 to 30 | 0.1 | 0.1 |
| 122 | Wine | Specific Gravity (D20/20) | 1.000 to 1.130 | 0.001 | 0.0005 |
| 124 | Wine | Baume | 0 to 16 | 0.1 | 0.1 |
| 125 | Wine | Oechsle | 0 to 129 | 1 | 0.5 |
| 126 | Wine | KMV | 0 to 34 | 0.1 | 0.1 |
| 127 | Wine | Babo | 0 to 34 | 0.1 | 0.1 |
| 128 | Wine | Potential Alcohol | 0 to 18 | 0.1 | 0.1 |
| 196 | Wine | Mass Fraction | 0 to 85 | 0.1 | 0.1 |
| 194 | Wine (Alcohol by Distillation) | OIV Method (% v/v) | 0 to 30 | 0.1 | 0.25 |
| 195 | Wine (Alcohol by Distillation) | Specific Gravity (D20/20) | 1.0000 to 0.9640 | 0.0001 | 0.0003 |
| 123 | Wine (Grape Must) | Density kg/L | 0.998 to 1.129 | 0.001 | 0.0005 |
| 129 | Wine - (Must Sugar Content) | g/L | 0 to 308 | 1 | 1 |
| 130 | Wine - (Must Sugar Content) | g/kg | 0 to 273 | 1 | 1 |