Buy Misco PA202x, Custom Palm Abbe Dual Scale Digital Refractometer

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$Custom Palm Abbe Dual Scale Digital Refractometer$ $Additional image #1 for Custom Palm Abbe Dual Scale Digital Refractometer$ $Additional image #2 for Custom Palm Abbe Dual Scale Digital Refractometer$

$Custom Palm Abbe Dual Scale Digital Refractometer$

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Options:: Options: Any 2 Scales

The MISCO Palm Abbe refractometers are advanced fourth-generation handheld digital refractometers that put laboratory precision in the palm of your hand. They are designed for the rapid and accurate determination of fluid concentrations. These instruments will automatically compensate for temperature with computer precision.

Choose your own scales!

Although wide-ranging digital refractometer product catalog has refractometers with many different scale combinations, it is not unusual for users to have very specific needs that can’t be met with conventional off-the-shelf products.

The Palm Abbe PA202 can be programmed with scales that match your specific fluid measurement needs, to effectively create a custom refractometer. There is a virtually unlimited combination of scales available from an extensive scale library for you to choose from.

The Palm Abbe is a fourth-generation digital handheld refractometer that puts laboratory precision in the palm of your hand. Not just laboratory precision, but laboratory precision for the price of a traditional analog refractometer. It is exactly the kind of bold, cutting-edge technology you would expect from MISCO, the company that pioneered the digital handheld refractometer.

The Palm Abbe refractometer is fast, convenient, and easy to use. Simply place a drop or two of fluid in the stainless steel well and press a button. The custom-designed microprocessor delivers a nearly instantaneous readout in degrees Brix. Nonlinear temperature compensation is automatic and ensures that fluids are measured accurately.

The large LCD display is easily read, even in dim light, and removes the subjectivity associated with interpreting where a boundary line crosses tiny scale divisions. And, it is so easy to use! The user interface consists of two buttons, one to take readings and the other to step through various menu options.

Calibration is automatic and does not require the use of special calibration solutions, or tools. The Palm Abbe refractometer automatically calibrates itself to water and is ready to use in seconds. No more screws to turn and nothing to adjust.

For more information see MISCO Palm Abbe Instruction Manual

Scales represent different units of measure for a specific fluid. Use the filters below to narrow the selection choices based on your Industry, Application, and Fluid. You can choose 2 scales to a Digital Handheld Refractometer.

Choose 2 ID scale you want and indicate it when placing an order!

ID	Fluid Name	Unit of Measure	Range	Resolution	Precision(+/-)
359	Acetic Acid (C2H4O2)	Density (g/ml)	0.9980 to 1.0650	0.0001	0.0003
360	Acetic Acid (C2H4O2)	Specific Gravity (D20/20)	1.0000 to 1.0669	0.0001	0.0003
361	Acetic Acid (C2H4O2)	Freeze Point °F	32 to 8	1	1
362	Acetic Acid (C2H4O2)	Freeze Point °C	0 to -13	1	1
627	Acetic Acid (C2H4O2)	Molarity (moles/Liter)	0 to 10.62	0.01	0.05
625	AdBlue - Diesel Emission Fluid AUS32	% Weight/Weight	0 to 51	0.1	0.1
310	Ammonia (NH3)	% Weight/Weight	0 to 30	0.1	0.1
311	Ammonia (NH3)	% Volume/Volume	0 to 38	0.1	0.1
312	Ammonia (NH3)	Density (g/cm3)	0.998 to 0.892	0.001	0.001
313	Ammonia (NH3)	Specific Gravity (D20/20)	1.000 to 0.894	0.001	0.001
314	Ammonia (NH3)	Freeze Point °F	32 to -119	1	1
315	Ammonia (NH3)	Freeze Point °C	0 to -84	1	2
316	Ammonium Chloride (NH4Cl)	% Weight/Weight	0 to 24	0.1	0.1
318	Ammonium Chloride (NH4Cl)	Density (g/cm3)	0.9982 to 1.0674	0.0001	0.0002
319	Ammonium Chloride (NH4Cl)	Specific Gravity (D20/20)	1.0000 to 1.0693	0.0001	0.0002
320	Ammonium Sulfate ((NH4)2SO4)	% Weight/Weight	0 to 40	0.1	0.1
322	Ammonium Sulfate ((NH4)2SO4)	Density (g/ml)	0.998 to 1.228	0.001	0.001
323	Ammonium Sulfate ((NH4)2SO4)	Specific Gravity (D20/20)	1.000 to 1.230	0.001	0.001
389	Aqua Quench 260 - Houghton	%	0 to 50	0.1	0.5
799	Beer	Brix (Beer)	0 to 30	0.1	0.1
801	Beer	°Plato Scale	0 to 30	0.1	0.1
806	Beer	Balling Scale	0 to 30	0.1	0.1
800	Beer (Wort Sugars)	Dissolved Solids (Wort Sugars)	0 to 30	0.1	0.1
802	Beer (Wort Sugars)	Specific Gravity (D20/20 °C)	1.000 to 1.127	0.001	0.001
803	Beer (Wort Sugars)	Specific Gravity (D60/60 °F)	1.000 to 1.128	0.001	0.001
804	Beer (Wort Sugars)	Brewer's Points (20 °C)	0 to 127	0.1	0.5
105	Blood - Animal - Total Protein By Refractometer	g/dL	1 to 14	0.1	0.1
106	Blood - Guinea Pig and Rabbit	Protein g/100 ml	0 to 10	0.1	0.1
107	Blood - Guinea Pig and Rabbit	Total Solids %	0 to 12.3	0.1	0.1
109	Blood - Human	Total Solids %	0 to 15	0.1	0.1
110	Blood - Human	Specific Gravity (D20/20)	1.0000 to 1.0430	0.0001	0.0002
111	Blood - Human	Density (g/cm3)	.9982 to 1.0403	0.0001	0.0002
108	Blood - Human - Total Protein By Refractometer	Protein g/dL	1 to 14	0.1	0.1
061	Brake Fluid - DOT3	% Water	0 to 6	0.1	0.5
062	Brake Fluid - DOT3	Boiling Point °F	244 to 485	1	10
166	Brake Fluid - DOT3	Boiling Point °C	118 to 252	1	5
063	Brake Fluid - DOT3 - HT	% Water	0 to 6	0.1	0.5
064	Brake Fluid - DOT3 - HT	Boiling Point °F	225 to 558	1	10
167	Brake Fluid - DOT3 - HT	Boiling Point °C	107 to 292	1	5
065	Brake Fluid - DOT4	% Water	0 to 6	0.1	0.5
066	Brake Fluid - DOT4	Boiling Point °C	143 to 278	1	5
164	Brake Fluid - DOT4	Boiling Point °F	288 to 532	1	10
067	Brake Fluid - DOT4+	% Water	0 to 6	0.1	0.5
068	Brake Fluid - DOT4+	Boiling Point °C	158 to 293	1	6
165	Brake Fluid - DOT4+	Boiling Point °F	316 to 559	1	10
003	Brix	Brix	0 to 85	0.1	0.1
004	Brix	Brix	0 to 56	0.1	0.1
597	CORN SYRUP - 26 D.E.	% Dry Substance	0 to 81	0.1	0.1
605	CORN SYRUP - 42 D.E.	% Dry Substance	0 to 82	0.1	0.1
613	CORN SYRUP - 62 D.E.	% Dry Substance	0 to 84	0.1	0.1
080	Calcium Chloride (CaCl2)	% Weight/Weight	0 to 40	0.1	0.1
081	Calcium Chloride (CaCl2)	Specific Gravity (D20/20)	1.000 to 1.395	0.001	0.001
082	Calcium Chloride (CaCl2)	Freeze Point °F	32 to -65	1	1
083	Calcium Chloride (CaCl2)	Freeze Point °C	0 to -54	1	1
084	Calcium Chloride (CaCl2)	Parts Per Thousands (ppt)	0 to 400	0.1	1
085	Calcium Chloride (CaCl2)	grams /100 grams	0 to 40	0.1	0.1
113	Citric Acid	% Weight/Weight	0 to 30	0.1	0.1
114	Citric Acid	Specific Gravity (D20/20)	1.000 to 1.135	0.001	0.0003
169	Copper (Cupric) Sulfate	Specific Gravity (D20/20)	1.000 to 1.209	0.001	0.001
170	Copper (Cupric) Sulfate	Density (g/cm3)	1.000 to 1.206	0.001	0.001
171	Copper (Cupric) Sulfate	% Weight/Weight	0 to 18	0.1	0.1
172	Copper (Cupric) Sulfate	g/mL	0 to 0.218	0.001	0.001
471	Corn Syrup - 28 D.E.	% Dry Substance	0 to 85	0.1	0.1
479	Corn Syrup - 36 D.E.	% Dry Substance	0 to 82	0.1	0.1
503	Corn Syrup - 43 D.E.	% Dry Substance	0 to 82	0.1	0.1
519	Corn Syrup - 53 D.E.	% Dry Substance	0 to 85	0.1	0.1
527	Corn Syrup - 63 D.E.	% Dry Substance	0 to 85	0.1	0.1
543	Corn Syrup - 66 D.E.	% Dry Substance	0 to 85	0.1	0.1
551	Corn Syrup - 95 D.E.	% Dry Substance	0 to 85	0.1	0.1
567	Corn Syrup - HIGH FRUCTOSE - 42%	% Dry Substance	0 to 85	0.1	0.1
575	Corn Syrup - HIGH FRUCTOSE -55%	% Dry Substance	0 to 85	0.1	0.1
487	Corn Syrup - HIGH MALTOSE - 34%	% Dry Substance	0 to 85	0.1	0.1
495	Corn Syrup - HIGH MALTOSE - 34%	% Dry Substance	0 to 85	0.1	0.1
045	Diethylene Glycol (DEG)	% Volume/Volume	0 to 100	0.1	0.1
046	Diethylene Glycol (DEG)	% Weight/Weight	0 to 100	0.1	0.1
047	Diethylene Glycol (DEG)	Freeze Point °F	32 to -49	1	2
048	Diethylene Glycol (DEG)	Freeze Point °C	0 to -45	1	1
049	Diethylene Glycol (DEG)	Specific Gravity (D20/20)	1.0000 to 1.1184	0.0001	0.0001
587	Diethylene Glycol (DEG)	Boiling Point 760 mm Hg	212 to 356	1	2
588	Diethylene Glycol (DEG)	Boiling Point 760 mm Hg	100 to 180	1	2
591	Diethylene Glycol (DEG)	Water Content by Weight	100 to 0	0.1	0.1
639	Diethylene Glycol (DEG)	Water Content by Volume	100 to 0	0.1	0.1
238	DowFrost (PG)	% Weight/Weight	0 to 100	0.1	0.1
239	DowFrost (PG)	% Volume/Volume	0 to 100	0.1	0.1
240	DowFrost (PG)	Freeze Point °C	0 to -67	1	1
241	DowFrost (PG)	Freeze Point °F	+32 to -88	1	2
246	DowFrost HD (PG)	% Weight/Weight	0 to 100	0.1	0.1
247	DowFrost HD (PG)	% Volume/Volume	0 too 100	0.1	0.1
248	DowFrost HD (PG)	Freeze Point °C	0 to -51	1	1
249	DowFrost HD (PG)	Freeze Point °F	32 to -60	1	1
262	DowTherm 4000 (EG)	% Weight/Weight	0 to 100	0.1	0.1
263	DowTherm 4000 (EG)	% Volume/Volume	0 to 100	0.1	0.1
264	DowTherm 4000 (EG)	Freeze Point °C	0 to -48	1	1
265	DowTherm 4000 (EG)	Freeze Point °F	+32 to -56	1	2
266	DowTherm 4000 (EG)	Burst Point °C	0 to -29	1	1
267	DowTherm 4000 (EG)	Burst Point °F	0 to -21	1	2
268	DowTherm 4000 (EG)	Boiling Point °C at 101 kPa	100 to 145	1	1
269	DowTherm 4000 (EG)	Boiling Point °F at 760 mmHg	212 to 293	1	2
254	DowTherm SR1 - (EG)	% Weight/Weight	0 to 100	0.1	0.1
255	DowTherm SR1 - (EG)	% Volume/Volume	0 to 100	0.1	0.1
256	DowTherm SR1 - (EG)	Freeze Point °C	0 to -50	1	1
257	DowTherm SR1 - (EG)	Freeze Point °F	+32 to -58	1	2
260	DowTherm SR1 - (EG)	Boiling Point °C at 101 kPa	100 to 197	1	1
261	DowTherm SR1 - (EG)	Boiling Point °F at 760 mmHg	212 to 386	1	2
583	EDTA (Disodium ethylenediamine tetraacetate)	% Weight/Weight	0 to 8	0.1	0.1
584	EDTA (Disodium ethylenediamine tetraacetate)	g/L	0 to 80	1	1
585	EDTA (Disodium ethylenediamine tetraacetate)	Density (g/cm3)	0.998 to 1.045	0.001	0.0005
586	EDTA (Disodium ethylenediamine tetraacetate)	Specific Gravity (D20/20)	1.000 to 1.046	0.001	0.0005
805	Ethanol (Beer)	% ABV(Distillation Only)	0 to 30	0.1	0.2
029	Ethanol (Ethyl Alcohol)	Freeze Point °F	+32 to -51	0.1	1
030	Ethanol (Ethyl Alcohol)	Freeze Point °C	0 to -46	0.1	0.5
031	Ethanol (Ethyl Alcohol)	% Vol./Vol. at 20 °C <	0 to 76	0.1	0.2 / 0.2 / 1.0
032	Ethanol (Ethyl Alcohol)	% Weight/Weight <	0 to 70	0.1	0.2 / 0.2 / 1.0
033	Ethanol (Ethyl Alcohol)	Specific Gravity (D20/20) <	1.000 to 0.869	0.001	0.001
034	Ethanol (Ethyl Alcohol)	Proof at 20 °C <	0 to 153	1	0.5
035	Ethanol (Ethyl Alcohol)	Specific Gravity (D20/20) >	0.820 to 0.790	0.001	0.001
036	Ethanol (Ethyl Alcohol)	% Vol./Vol. at 20 °C >	93 to 100	0.1	0.25
037	Ethanol (Ethyl Alcohol)	% Weight/Weight >	90 to 100	0.1	0.5
038	Ethanol (Ethyl Alcohol)	Proof at 20 °C >	186 to 200	0.1	0.5
680	Ethanol (Ethyl Alcohol)	% Vol./Vol. at 60 °F <	0 to 77	0.1	0.2 / 0.2 / 1.0
681	Ethanol (Ethyl Alcohol)	Specific Gravity (D60/60) °F <	1.000 to 0.871	0.001	0.001
682	Ethanol (Ethyl Alcohol)	Proof at 60 °F <	0 to 155	1	0.5
683	Ethanol (Ethyl Alcohol)	Specific Gravity (D60/60) °F >	0.794 to 0.820	0.001	0.001
684	Ethanol (Ethyl Alcohol)	% Vol./Vol. at 60 °F >	94 to 100	0.1	0.25
685	Ethanol (Ethyl Alcohol)	Proof at 60 °F >	186 to 200	0.1	0.5
686	Ethanol (Ethyl Alcohol)	Density g/cm3 <	0.998 to 0.867	0.001	0.001
687	Ethanol (Ethyl Alcohol)	Density g/cm3 >	0.789 to 0.818	0.001	0.001
011	Ethylene Glycol	% Volume/Volume	0 to 100	0.1	0.1
012	Ethylene Glycol	% Weight/Weight	0 to 100	0.1	0.1
013	Ethylene Glycol	Freeze Point °F	+32 to -79	1	2
014	Ethylene Glycol	Freeze Point °C	0 to -59	1	1
015	Ethylene Glycol	Specific Gravity (D20/20)	1.0000 to 1.1153	0.0001	0.0001
379	Ethylene Glycol	Density (g/cm3)	0.9980 to 1.1130	0.0001	0.0002
380	Ethylene Glycol	Boiling Point °F	212 to 305	1	1
381	Ethylene Glycol	Boiling Point °C	100 to 152	1	1
465	Ethylene Glycol - % Water	% Water (volume/volume)	100 to 0	0.1	0.1
622	Ford L247B Engine Coolant	Freeze Point °F	32 to -61	1	2
621	Ford L247B Engine Coolant	% Volume/Volume	0 to 90	0.1	0.1
623	Ford L247B Engine Coolant	Freeze Point °C	0 to -52	1	1
459	Ford OAT Engine Coolant	% Volume/Volume	0 to 60	0.1	0.1
460	Ford OAT Engine Coolant	Freeze Point °F	0 to -58	1	2
461	Ford OAT Engine Coolant	Freeze Point °C	0 to -50	1	1
052	Fructose	% Weight/Weight	0 to 85	0.1	0.1
392	G05 - Glysantin Engine Coolant	% Volume/Volume	0 to 80	0.1	0.1
393	G05 - Glysantin Engine Coolant	% Weight/Weight	0 to 81	0.1	0.1
394	G05 - Glysantin Engine Coolant	Freeze Point °F	32 to -59	1	2
395	G05 - Glysantin Engine Coolant	Freeze Point °C	0 to -50	1	1
397	G05 - Glysantin Engine Coolant	Density (g/cm3)	0.9980 to 1.1060	0.0001	0.0001
053	Glucose / D Glucose / Dextrose	% Weight/Weight	0 to 85	0.1	0.1
016	Glycerine	% Volume/Volume	0 to 100	0.1	0.1
017	Glycerine	% Weight/Weight	0 to 100	0.1	0.1
018	Glycerine	Freeze Point °F	+32 to -46	1	1
019	Glycerine	Freeze Point °C	0 to -43	1	1
020	Glycerine	Specific Gravity (D20/20)	1.0000 to 1.2633	0.0001	0.0002
324	Honey	% Soluble Solids	75 to 87	0.1	0.06
325	Honey	% Moisture	13 to 30	0.1	0.06
326	Honey	Specific Gravity (D20/20)	1.361 to 1.445	0.001	0.0005
327	Honey	Density (g/cm3)	1.359 to 1.443	0.001	0.0005
155	Hydrochloric Acid (HCl)	% Weight/Weight	0 to 40	0.1	0.1
156	Hydrochloric Acid (HCl)	Density (g/cm3)	0.998 to 1.198	0.001	0.0005
157	Hydrochloric Acid (HCl)	Specific Gravity (D20/20)	1.000 to 1.120	0.001	0.0005
633	Hydrogen Peroxide	% Weight/Weight	0 to 100	0.1	0.2
054	Invert Sugar	% Weight/Weight	0 to 85	0.1	0.1
039	Isopropyl Alcohol	Freeze Point °F	+32 to -40	1	3
040	Isopropyl Alcohol	Freeze Point °C	0 to -40	1	2
041	Isopropyl Alcohol	% Volume/Volume	0 to 83	0.1	0.25 Avg.
042	Isopropyl Alcohol	% Weight/Weight	0 to 80	0.1	0.25 Avg.
043	Isopropyl Alcohol	Specific Gravity (D20/20)	1.000 to 0.843	0.001	.001 Avg.
434	Isopropyl Alcohol	Density (g/cm3)	0.982 to 0.833	0.001	.001 Avg.
435	Isopropyl Alcohol	Parts Per Thousands (ppt)	0 to 800	1	25 Avg.
055	Lactic Acid	% Weight/Weight	0 to 80	0.1	0.1
056	Lactic Acid	Specific Gravity (D20/20)	1.000 to 1.187	0.001	0.001
446	Lithium Chloride	% Weight/Weight	0 to 30	0.1	0.1
447	Lithium Chloride	Specific Gravity (D20/20)	1.000 to 1.181	0.001	0.0005
448	Lithium Chloride	Density (g/cm3)	.998 to 1.179	0.001	0.0005
086	Magnesium Chloride (MgCl2)	% Weight/Weight	0 to 30	0.1	0.1
087	Magnesium Chloride (MgCl2)	Specific Gravity (D20/20)	1.000 to 1.276	0.001	0.001
088	Magnesium Chloride (MgCl2)	Freeze Point °F	+32 to 26.5	1	2
089	Magnesium Chloride (MgCl2)	Freeze Point °C	0 to -3	1	1
090	Magnesium Chloride (MgCl2)	Parts Per Thousands (ppt)	0 to 300	0.1	1
091	Magnesium Chloride (MgCl2)	grams /100 grams	0 to 30	0.1	0.1
369	Magnesium Sulfate (MgSO4)	% Weight/Weight	0 to 26	0.1	0.1
371	Magnesium Sulfate (MgSO4)	Density (g/ml)	0.998 to 1.296	0.001	0.001
372	Magnesium Sulfate (MgSO4)	Specific Gravity (D20/20)	1.000 to 1.298	0.001	0.001
199	Mannitol	% Weight/Weight	0 to 15	0.1	0.1
200	Mannitol	Specific Gravity (D20/20)	1.000 to 1.055	0.001	0.0005
201	Mannitol	g/L	0 to 158	1	1
307	Maple Syrup temp above 30'C	Brix	0 to 85	1	0.5
305	Maple Syrup temp above 86'F	Brix	0 to 85	1	0.5
306	Maple Syrup temp below 30'C	Brix	0 to 85	0.1	0.1
304	Maple Syrup temp below 86'F	Brix	0 to 85	0.1	0.1
650	Metalworking Fluid	Factor (Brix x 1.22)	0 to 50 Units	0.1	0.10
651	Metalworking Fluid	Factor (Brix x 3.11)	0 to 100 Units	0.1	0.30
652	Metalworking Fluid	Factor (Brix x 2.50)	0 to 100 Units	0.1	0.25
653	Metalworking Fluid	Factor (Brix x 1.34)	0 to 50 Units	0.1	0.12
654	Metalworking Fluid	Factor (Brix x 1.78)	0 to 50 Units	0.1	0.17
021	Methanol (CH3OH)	Freeze Point °F	+32 to -39	0.1	2.5
022	Methanol (CH3OH)	Freeze Point °C	0 to -39	0.1	1.5
023	Methanol (CH3OH)	% Volume/Volume	0 to 45	0.1	0.7
024	Methanol (CH3OH)	% Weight/Weight	0 to 40	0.1	0.7
025	Methanol (CH3OH)	Specific Gravity (D20/20)	1.000 to 0.935	0.001	0.001
026	Methanol (CH3OH)	Specific Gravity (D20/20)	0.849 to 0.793	0.001	0.001
027	Methanol (CH3OH)	% Volume/Volume	84 to 100	0.1	0.4 / 0.25 / 0.2
028	Methanol (CH3OH)	% Weight/Weight	80 to 100	0.1	0.5 / 0.3 / 0.2
592	Methyldiethanolamine (MDEA)	% Weight/Weight	0 to 100	0.1	0.2
158	Nitric Acid (HNO3)	Density (g/cm3)	1.000 to 1.246	0.001	0.001
159	Nitric Acid (HNO3)	% Weight/Weight	0 to 40	0.1	0.15
160	Nitric Acid (HNO3)	Specific Gravity (D20/20)	1.000 to 1.246	0.001	0.001
328	Phosphoric Acid (H3PO4)	% Weight/Weight	0 to 40	0.1	0.1
330	Phosphoric Acid (H3PO4)	Density (g/cm3)	0.998 to 1.254	0.001	0.001
331	Phosphoric Acid (H3PO4)	Specific Gravity (D20/20)	1.000 to 1.256	0.001	0.001
354	Polyethylene Glycol (PEG300)	% Volume/Volume	0 to 100	0.1	0.5
181	Potasium Chloride (KCl)	% Weight/Weight	0 to 24	0.1	0.1
182	Potasium Chloride (KCl)	Density (g/cm3)	1.000 to 1.162	0.001	0.001
183	Potasium Chloride (KCl)	Specific Gravity (D20/20)	1.000 to 1.164	0.001	0.001
341	Potassium Acetate (CH3COOK)	% Weight/Weight	0 to 60	0.1	0.12
343	Potassium Acetate (CH3COOK)	Density (g/ml)	.998 to 1.337	0.001	0.001
344	Potassium Acetate (CH3COOK)	Specific Gravity (D20/20)	1.000 to 1.333	0.001	0.001
345	Potassium Acetate (CH3COOK)	Freeze Point °F	32 to -75	1	1
346	Potassium Acetate (CH3COOK)	Freeze Point °C	0 to -59	1	1
362.1	Potassium Bromide (KBr)	% Weight/Weight	0 to 40	0.1	0.1
365	Potassium Bromide (KBr)	Density (g/ml)	.998 to 1.378	0.001	0.001
366	Potassium Bromide (KBr)	Specific Gravity (D20/20)	1.000 to 1.381	0.001	0.001
367	Potassium Bromide (KBr)	Freeze Point °F	32 to 1	1	1
368	Potassium Bromide (KBr)	Freeze Point °C	0 to -17	1	1
456	Potassium Phosphate (Di-Potassium Phosphate)	% Weight/Weight	0-10	0.1	0.1
457	Potassium Phosphate (Di-Potassium Phosphate)	Density (g/cm3)	0.998 - 1.086	0.001	0.001
458	Potassium Phosphate (Di-Potassium Phosphate)	Specific Gravity (D20/20)	1.000 - 1.088	0.001	0.001
006	Propylene Glycol	% Volume/Volume	0 to 100	0.1	0.1
007	Propylene Glycol	% Weight/Weight	0 to 100	0.1	0.1
008	Propylene Glycol	Freeze Point °F	+32 to -60	1	2
009	Propylene Glycol	Freeze Point °C	0 to -51	1	1
010	Propylene Glycol	Specific Gravity (D20/20)	1.0000 to 1.0460	0.0001	0.0001
445	Propylene Glycol - % Water	% Volume/Volume	100 to 0	1	0.1
001	Refractive Index	Refractive Index (nD)	1.3330 to 1.5000	0.0001	0.0001
629	Refractive Index - Urea	Refractive Index nD	1.3330 to 1.4140	0.0001	0.0001
308	Scale 10440VP	Arbitrary Units	0 to 30	0.1	0.1
057	Sea Water	% Weight/Weight	0 to 15.5	0.1	0.1
058	Sea Water	Specific Gravity (D20/20)	1.0000 to 1.1180	0.0001	0.0005
059	Sea Water	Salinity (ppt)	0 to 155	1	1
173	Sea Water	Practical Salinity Units (PSU)	0 to 155	1	1
174	Sea Water	Density Sigma/t at 15°C	0 to 119	0.1	0.5
175	Sea Water	Density Sigma/t at 20°C	-2 to 116	0.1	0.5
176	Sea Water	Density (g/cm3)	0.9980 to 1.0360	0.0001	0.0005
177	Sea Water	Density kg/m3	998 to 1036	0.1	0.5
178	Sea Water	Conductivity at 20 °C (mS/cm)	0 to 100	0.1	0.5
179	Sea Water	Conductivity at 15 °C (mS/cm)	0 to 89.9	0.1	0.5
180	Sea Water	Chlorinity (ppt)	0 to 85.5	0.1	0.5
635	Sodium Carbonate	% Weight/Weight	0 to 18	0.1	0.1
636	Sodium Carbonate	g/kg	0 to 180	1	1
637	Sodium Carbonate	Density (g/cm3)	0.998 to 1.157	0.001	0.001
638	Sodium Carbonate	Specific Gravity (D20/20)	1.000 to 1.159	0.001	0.001
074	Sodium Chloride (NaCl)	% Weight/Weight	0 to 26.4	0.1	0.1
075	Sodium Chloride (NaCl)	Specific Gravity (D20/20)	1.000 to 1.204	0.001	0.001
076	Sodium Chloride (NaCl)	Freeze Point °F	32 to -6	1	0.5
077	Sodium Chloride (NaCl)	Freeze Point °C	0 to -21	1	0.5
078	Sodium Chloride (NaCl)	Parts Per Thousands (ppt)	0 to 264	1	1
079	Sodium Chloride (NaCl)	grams /100 grams	0 to 26.4	0.1	0.1
163	Sodium Chloride (NaCl)	Density (g/cm3)	0.998 to 1.202	0.001	0.001
168	Sodium Chloride (NaCl)	Saturation %	0 to 100	1	0.5
702	Sodium Chloride (NaCl)	Baume	0 to 25	0.1	0.1
452	Sodium Nitrate (NaNO3)	% Weight/Weight	0 to 40	0.1	0.1
453	Sodium Nitrate (NaNO3)	Density (g/cm3)	0.998 to 1.317	0.001	0.001
454	Sodium Nitrate (NaNO3)	Specific Gravity (D20/20)	1.000 to 1.319	0.001	0.001
455	Sodium Nitrate (NaNO3)	Specific Gravity (80°F)	1.000 to 1.314	0.001	0.001
115	Sodium Phosphate	% Weight/Weight	0 to 8	0.1	0.05
116	Sodium Phosphate	Specific Gravity (D20/20)	1.000 to 1.099	0.001	0.0004
191	Sodium Thiocyanate (NaCNS)	% Weight/Weight	0 to 60	0.1	0.1
192	Sodium Thiocyanate (NaCNS)	Specific Gravity (D20/20)	1.000 to 1.367	0.001	0.0003
193	Sodium Thiocyanate (NaCNS)	Density (g/cm3)	.998 to 1.365	0.001	0.0003
152	Soduim Hydroxide (Caustic Soda)	% Weight/Weight	0 to 40	0.1	0.1
153	Soduim Hydroxide (Caustic Soda)	Density (g/cm3)	0.998 to 1.430	0.001	0.001
154	Soduim Hydroxide (Caustic Soda)	Specific Gravity (D20/20)	1.000 to 1.432	0.001	0.001
449	Soduim Hydroxide (Caustic Soda)	Specific Gravity (80°F)	1.000 to 1.428	0.001	0.001
202	Sorbitol	% Weight/Weight	0 to 15	0.1	0.1
203	Sorbitol	Specific Gravity (D20/20)	1.000 to 1.055	0.001	0.0005
204	Sorbitol	g/L	0 to 158	1	1
767	Soy Milk	% Solids	0 to 20	0.1	0.1
768	Soy Milk	Protein Concentration	0 to 9	0.1	0.1
332	Splenda - Consumer	Consumer Splenda % w/w	1 to 45	0.1	0.1
336	Sucralose - Pure	% Weight/Weight	1 to 28	0.1	0.1
436	Sucrose	Specific Gravity (D20/20)	1.0000 to 1.4147	0.0001	0.0004
437	Sucrose	Density (g/cm3)	0.9980 to 1.4119	0.0001	0.0004
438	Sucrose	Weight/Gallon	8.32 to 11.77	0.01	0.005
439	Sucrose	Lbs. Solids / Gallon	0 to 9.42	0.01	0.01
440	Sucrose	Plato	0 to 30	0.1	0.1
441	Sucrose	Baume	0 to 42.5	0.01	0.05
634	Sucrose - ASH Content	% Weight/Weight	.0000 to .3400	0.01	0.0001
117	Sulfuric Acid	% Weight/Weight	0 to 60	0.1	0.1
118	Sulfuric Acid	Specific Gravity (D20/20)	1.000 to 1.501	0.001	0.001
119	Sulfuric Acid	Density (g/cm3)	1.000 to 1.498	0.001	0.001
450	Sulfuric Acid	Specific Gravity (60°F)	1.000 to 1.502	0.001	0.001
451	Sulfuric Acid	Specific Gravity (80°F)	1.000 to 1.496	0.001	0.001
593	Tartaric Acid	% Weight/Weight	0 to 60	0.1	0.1
594	Tartaric Acid	Density (g/cm3)	0.998 to 1.334	0.001	0.001
595	Tartaric Acid	Specific Gravity (D20/20)	1.000 to 1.336	0.001	0.001
596	Tartaric Acid	Baume (20°C)	0 to 36.5	0.1	0.1
466	Total Solids in Waste Milk	% Total Solids	5 to 15	0.1	0.5
382	Triethylene Glycol (TEG)	% Volume/Volume	0 to 100	0.1	0.12
383	Triethylene Glycol (TEG)	% Weight/Weight	0 to 100	0.1	0.12
384	Triethylene Glycol (TEG)	Freeze Point °F	32 to -31	1	0.5
385	Triethylene Glycol (TEG)	Freeze Point °C	0 to -35	1	0.25
386	Triethylene Glycol (TEG)	Specific Gravity (D20/20)	1.0000 to 1.1255	0.0001	0.0002
387	Triethylene Glycol (TEG)	Density (g/cm3)	0.9980 to 1.1235	0.0001	0.0002
589	Triethylene Glycol (TEG)	Boiling Point 760 mm Hg	212 to 320	1	2
590	Triethylene Glycol (TEG)	Boiling Point 760 mm Hg	100 to 160	1	2
388	UCON Quenchant A - DOW	% Volume/Volume	0 to 60	0.1	0.1
390	UCON Quenchant E - DOW	% Volume/Volume	0 to 75	0.1	0.1
391	UCON Quenchant HT - DOW	% Volume/Volume	0 to 60	0.1	0.1
185	Urea (NH2)2C0	% Weight/Weight	0 to 51	0.1	0.1
186	Urea (NH2)2C0	Specific Gravity (D20/20)	1.000 to 1.133	0.001	0.0002
187	Urea (NH2)2C0	Density (g/cm3)	1.000 to 1.131	0.001	0.0003
188	Urea (NH2)2C0	Freeze Point °F	32 to 0	1	0.1
189	Urea (NH2)2C0	Freeze Point °C	0 to -17	1	0.1
190	Urea (NH2)2C0	Parts Per Thousands (ppt)	0 to 460	1 ppt	1
628	Urea (NH2)2C0	Molarity (moles/Liter)	0 to 8.6	0.01	0.02
630	Urea (NH2)2C0	Density kg/m3	1000.0 to 1131.3	0.1	0.3
096	Urine - Cat	Specific Gravity (D20/20)	1.0000 to 1.1200	0.0001	0.0005
097	Urine - Cat	Total Solids %	0 to 30	0.1	0.1
101	Urine - Guinea Pig	Specific Gravity (D20/20)	1.0000 to 1.1030	0.0001	0.0005
102	Urine - Guinea Pig	Total Solids %	0 to 21	0.1	0.1
093	Urine - Human	Specific Gravity (D20/20)	1.0000 to 1.0450	0.0001	0.0005
094	Urine - Human	Total Solids %	0 to 11	0.1	0.1
095	Urine - Human	Total Solids (g/L)	0 to 11.5	0.1	0.1
098	Urine - Large Animal	Specific Gravity (D20/20)	1.0000 to 1.0650	0.0001	0.0005
099	Urine - Large Animal	Total Solids %	0 to 11	0.1	0.1
100	Urine - Large Animal	Total Solids (g/L)	0 to 11.5	0.1	0.1
103	Urine Rabbit	Specific Gravity (D20/20)	1.0000 to 1.0840	0.0001	0.0005
104	Urine Rabbit	Total Solids %	0 to 19	0.1	0.1
120	Wine	Balling	0 to 30	0.1	0.1
121	Wine	Plato	0 to 30	0.1	0.1
122	Wine	Specific Gravity (D20/20)	1.000 to 1.130	0.001	0.0005
124	Wine	Baume	0 to 16	0.1	0.1
125	Wine	Oechsle	0 to 129	1	0.5
126	Wine	KMV	0 to 34	0.1	0.1
127	Wine	Babo	0 to 34	0.1	0.1
128	Wine	Potential Alcohol	0 to 18	0.1	0.1
196	Wine	Mass Fraction	0 to 85	0.1	0.1
194	Wine (Alcohol by Distillation)	OIV Method (% v/v)	0 to 30	0.1	0.25
195	Wine (Alcohol by Distillation)	Specific Gravity (D20/20)	1.0000 to 0.9640	0.0001	0.0003
123	Wine (Grape Must)	Density kg/L	0.998 to 1.129	0.001	0.0005
129	Wine - (Must Sugar Content)	g/L	0 to 308	1	1
130	Wine - (Must Sugar Content)	g/kg	0 to 273	1	1

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Unit of Measure	Brix Refractive Index (nD)
Range	0.0 to 85.0 Brix 1.3330 to 1.5040 nD
Resolution	0.1 Brix 0.0001 nD
Precision	+/- 0.1 Brix +/- 0.0001 nD
Well Material	Stainless Steel
Prism Material	Sapphire
Range	0 to 50° C (32 to 122° F) Typical
Basis	Varies
Min. Sample Volume	0.3 ml
Measuring Time	< 5 Seconds
Power Supply	2 X AAA Batteries
Battery Life	~3,500+ Readings
Dimensions	145 x 75 x 37 mm (5.7 x 2.95 x 1.46 in.)
Net Weight	250 grams (8.8 Oz.)
Languages	5 Languages - English, French, Spanish, German, & Russian
Display	2 Lines x 12 Characters
Color	Blue

Product Details

Unit of Measure	Brix Refractive Index (nD)
Range	0.0 to 85.0 Brix 1.3330 to 1.5040 nD
Resolution	0.1 Brix 0.0001 nD
Precision	+/- 0.1 Brix +/- 0.0001 nD
Well Material	Stainless Steel
Prism Material	Sapphire
Range	0 to 50° C (32 to 122° F) Typical
Basis	Varies
Min. Sample Volume	0.3 ml
Measuring Time	< 5 Seconds
Power Supply	2 X AAA Batteries
Battery Life	~3,500+ Readings
Dimensions	145 x 75 x 37 mm (5.7 x 2.95 x 1.46 in.)
Net Weight	250 grams (8.8 Oz.)
Languages	5 Languages - English, French, Spanish, German, & Russian
Display	2 Lines x 12 Characters
Color	Blue